Values based on fresh matter; dry matter assumed to be 50 percent of fresh matter
|
Cattle manure |
N (%) |
P (%) |
K (%) |
|
| |
0.70 |
0.30 |
0.67 |
Lekasi et al., 2001a |
|
1.63 |
0.09 |
1.13 |
Smaling et al., 1999 |
|
|
0.57 |
0.14 |
|
FAO, 1980 |
|
|
0.64 |
0.06 |
0.23 |
Williams et al., 1995 |
|
|
0.79 |
0.22 |
1.00 |
Baijukya et al., 1998 |
|
|
0.29 |
0.03 |
0.42 |
Budelman and Defoer, 2000 |
|
|
0.70 |
0.26 |
0.55 |
Budelman and Defoer, 2000 |
|
|
Average: |
0.76 |
0.15 |
0.67 |
|
|
Sheep/goat manure |
N (%) |
P (%) |
K (%) |
|
| |
0.75 |
0.20 |
0.69 |
Lekasi et al., 2001a |
|
0.75 |
0.11 |
|
FAO, 1980 |
|
|
0.60 |
0.22 |
0.54 |
Indian Council of Agricultural Research, 1997 |
|
|
1.10 |
0.06 |
0.37 |
Williams et al., 1995 |
|
|
0.20 |
0.10 |
0.35 |
Budelman and Defoer, 2000 |
|
|
0.65 |
0.20 |
0.50 |
Budelman and Defoer, 2000 |
|
|
1.45 |
0.53 |
0.53 |
Budelman and Defoer, 2000 |
|
|
Average: |
0.79 |
0.20 |
0.50 |
|
|
Poultry manure |
N (%) |
P (%) |
K (%) |
|
| |
0.67 |
0.30 |
|
FAO, 1980 |
|
1.40 |
0.70 |
0.71 |
Indian Council of Agricultural Research, 1997 |
|
|
0.65 |
0.40 |
0.15 |
Budelman and Defoer, 2000 |
|
|
1.60 |
0.15 |
0.18 |
Budelman and Defoer, 2000 |
|
|
Average: |
1.08 |
0.39 |
0.35 |
|
|
Animal manure |
N (%) |
P (%) |
K (%) |
|
| |
0.56 |
0.15 |
0.12 |
Lekasi et al., 2001b |
|
0.84 |
0.12 |
|
Eyasu, 1998 |
|
|
0.70 |
0.11 |
|
Eyasu, 1998 |
|
|
0.70 |
0.10 |
|
Eyasu, 1998 |
|
|
0.60 |
0.10 |
0.77 |
Kater et al., 2000 |
|
|
0.39 |
0.10 |
0.63 |
Onduru et al., 1999 |
|
|
0.70 |
0.25 |
0.55 |
Van den Bosch et al., 1998a |
|
|
0.54 |
0.09 |
0.65 |
Defoer et al., 1998 |
|
|
0.54 |
0.16 |
0.72 |
Average of Stoorvogel and Smaling, 1990 |
|
|
Average: |
0.63 |
0.13 |
0.54 |
|
