Organisms
Publication No. 11 INTERNATIONAL STANDARDS FOR PEST RISK ANALYSIS FOR QUARANTINE ISPM No. 11 |
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© FAO 2005
PEST RISK ANALYSIS FOR QUARANTINE PESTS
1.1.1 PRA initiated by the identification of a pathway
1.1.2 PRA initiated by the identification of a pest
1.1.3 PRA initiated by the review or revision of a policy1.2 Identification of PRA area
1.3 Information
2. Stage 2: Pest Risk Assessment
2.1.1 Elements of categorization
2.1.1.1 Identity of pest
2.1.1.2 Presence or absence in PRA area
2.1.1.3 Regulatory status
2.1.1.4 Potential for establishment and spread in PRA area
2.1.1.5 Potential for economic consequences in PRA area2.2 Assessment of the probability of introduction and spread
2.2.1 Probability of entry of a pest
2.2.1.1 Identification of pathways for a PRA initiated by a pest
2.2.1.2 Probability of the pest being associated with the pathway at origin
2.2.1.3 Probability of survival during transport or storage
2.2.1.4 Probability of pest surviving existing pest management procedures
2.2.1.5 Probability of transfer to a suitable host2.2.2 Probability of establishment
2.2.2.1 Availability of suitable hosts, alternate hosts and vectors in the PRA area
2.2.2.2 Suitability of environment
2.2.2.3 Cultural practices and control measures
2.2.2.4 Other characteristics of the pest affecting the probability of establishment2.2.3 Probability of spread after establishment
2.2.4 Conclusion on the probability of introduction and spread2.3 Assessment of potential economic consequences
2.3.2 Analysis of economic consequences
2.3.2.1 Time and place factors
2.3.2.2 Analysis of commercial consequences
2.3.2.3 Analytical techniques
2.3.2.4 Non-commercial and environmental consequences2.3.3 Conclusion of the assessment of economic consequences
2.4 Degree of uncertainty
2.5 Conclusion of the pest risk assessment stage
3. Stage 3: Pest Risk Management
3.1 Level of risk
3.2 Technical information required
3.3 Acceptability of risk
3.4 Identification and selection of appropriate risk management options3.4.1 Options for consignments
3.4.2 Options preventing or reducing infestation in the crop
3.4.3 Options ensuring that the area, place or site of production or crop is free from the pest
3.4.4 Options for other types of pathways
3.4.5 Options within the importing country
3.4.6 Prohibition of commodities3.5 Phytosanitary certificates and other compliance measures
3.6 Conclusion of pest risk management
4. Documentation of Pest Risk Analysis
ANNEX 1
Comments on the scope of the IPPC in regard to environmental risks
ANNEX 3
Determining the potential for a living modified organism to be a pest