FAO FISHERIES TECHNICAL PAPER 455 Application of modern analytical techniques to ensure seafood safety and authenticity by and David James and Henri Loréal |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2005 |
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Reprinted 2005
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ISSN 0429-9345
ISBN 92-5-105293-X
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2.2.1 Detection of viruses
2.2.2 Problems for the detection of viruses by PCR2.3.1 Detection of bacterial pathogens
Example: Detection, identification and typing of Listeria monocytogenes
2.4.1 Impact of fish-borne trematode infections
2.4.2 Detection of parasites
3. Authentication of fishery products
3.1 Traceability and authentication
3.2 Regulatory aspects3.2.1 Legislation in Europe
3.2.2 Legislation in the United States of America
3.2.3 Legislation in other countries
3.2.4 Misleading terms
3.2.5 Quality labels and protected labels3.3 Analytical methods for species authentication
3.3.1 Traditional methods
3.3.2 Quantitative PCR for species identification
3.3.3 Determination of geographical origin
3.3.4 Proteome analysis
3.3.5 Microarrays
3.3.6 Automated procedures
4. Summary and recommendations