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Chapter 3
Fertilizer use studies in Indonesia


Fertilizer use

Numerous studies have been carried out on fertilizer use in Indonesia. At the International Conference on Nutrient Management for Sustainable Food Production in Asia held in Bali, Indonesia, in December 1996 Karama et al. (1996) and Santoso (1996) concluded that Indonesia had become self sufficient in rice thanks to fertilizer use. Today only a small increment of rice production can be expected from the shrinking area of lowland rice. The main challenge is to develop productive agricultural systems in the underdeveloped, rainfed uplands, which are currently poorly fertilized.

The official fertilizer recommendations date from 1984. Some overall estimates of fertilizer use by crop in Indonesia are given in the publication Fertilizer use by crop, FAO et al. (2002). According to this publication, 52 percent of the fertilizers consumed in Indonesia are applied to rice, 12 percent to maize, 13 percent to oil-palm, 5 percent to vegetables and 4 percent to fruits, the remaining 14 percent to various other crops. Information on the quantities of fertilizer used by each crop in each province and island is not available. In the absence of reliable information on fertilizer use on crops and up-to-date recommendations, it is not possible to assess reliably the relationships between fertilizer use and development of crop production.

Lowland rice

There was a substantial increase in the productivity of lowland rice in Indonesia between 1960 and 1990. The development of the planted area and yields of lowland rice since the beginning of the intensification programmes in the early 1960s are presented in Table 2. During the period between 1960 and 1975, the area of lowland rice increased from 6.5 to 8.5 million ha and the yield increased by 26 percent, an average annual increase of 1.7 percent per year. Between 1975 and 1990, the planted area increased from 8.5 to 10.5 million ha and the average yield increased by 56.4 percent, an average increase of 3.8 percent per year. These large increases were due to consistent governmental support of increased national food production by means of a good supply of agricultural inputs (i.e. fertilizers, pesticides), capital and guaranteed prices, accompanied by extension efforts to encourage the implementation of improved technologies.

TABLE 2
Development of the planted area, production and yield of lowland rice

Year

Planted area
('000 ha)

Production
('000 tonnes)

Yield
(tonnes/ha)

1960

6 567

14 302

2.18

1975

8 532

23 443

2.75

1990

10 502

45 179

4.30

1998

10 681

46 291

4.33

1999

11 963

50 870

4.25

2000

11 794

51 900

4.41

2001

11 500

50 461

4.39

2002

11 521

51 490

4.47

Source: IFPA, 2004.

Between 1975 and 2002 fertilizer consumption increased more than nine-fold (Figure 2), from 635 to 5 931 thousand tonnes, an average increase of 49.6 percent per year (IFPA, 2004).

Between 1990 and 2002, the rice area increased only slightly, from 10.5 to 11.5 million ha. The yield increased by a total of four percent, an average increase of just 0.3 percent per year. This small increase in rice yields coincided with a falling trend in fertilizer consumption, apart from urea that still increased at an average annual rate of 0.9 percent. It has been suggested that the decreases in fertilizer consumption were due to the following factors (IFPA, 2004):

1. Removal of fertilizer subsidies i.e. for potassium chloride in October 1991, TSP/SP-36 in October 1994 and urea in December 1998.

2. A policy to reduce phosphorus fertilization on Java Island due to the accumulation of residual phosphorus.

3. A reduction in the extension services.

4. The low purchasing power of farmers.

FIGURE 2
Development of fertilizer consumption in Indonesia

Source: IFPA, 2004

Upland crops

Unlike fertilizer use for lowland rice, that increased considerably in the period of 1960-1990, fertilizers remain underused on upland crops. For example, 67 percent of the more than 1.1 million tonnes of TSP consumed in 1985 was used in Java, mainly for lowland rice, while Java accounts for only 16 percent of the total cultivated land area of Indonesia. A reasonable strategy for future agricultural development is therefore the development of upland areas. The upland areas in the humid tropics of Indonesia are capable of producing high yields of a wide range of food crops, including root and tuber crops, pulses, and beans. The integration of livestock into this productive system of upland farming would make it more viable and sustainable (Santoso, 1996).

Soil fertility status and fertilizer recommendations

Phosphorus buildup on lowland rice soils

TABLE 3
Phosphorus deficient lowland rice soils in Java in the early 1970s

Province

Total lowland rice

P deficient lowland rice soils


('000 ha)

('000 ha)

(percent)

West Java

834

228

27.3

Central Java

821

308

37.5

Yogyakarta

52

17

32.6

East Java

945

294

31.1

Total Java

2 652

847

31.9

Source: Santoso and Sudjadi, 1974.

In the early 1970s, it was estimated that as much as one-third of the lowland rice soils on Java were deficient in phosphorus (Table 3).

However, the phosphorus status of lowland rice soils has increased considerably as a result of the seasonal (twice in a year) application of about 100 kg TSP/ha since the mid-1960s, in the context of the rice production programme of the Mass Guidance Program (Bimbingan Masal, BIMAS). As a result, in the early 2000s it was estimated that only about 15 percent of the rice soils in Java were deficient in phosphorus (Table 4), despite the fact that the lowland rice area had expanded from 2.65 million ha in the early 1970s to 3.65 million ha in the early 2000s.

TABLE 4
Phosphorus status of lowland rice soils in the early 2000s

Island

Lowland rice area ('000 ha)


Low P

Medium P

High P

Total

Java

543

1 658

1 452

3 653

Sumatera

428

1 080

771

2 279

Bali & Lombok1

2

27

184

214

Kalimantan2

146

164

155

465

Sulawesi

152

312

433

896

Indonesia

1 271

3 241

2 995

7 507

Percent of total

17

43

40

100

Excluding Java

728

1 583

1 543

3 854

1 Does not include the whole West and East Nusa Tenggara Provinces.
2 Does not include West, Central and East Kalimantan Provinces.
Source: Setyorini et al., 2004.

Figure 3 provides an illustration of Table 4 for West Java Province.

Soil potassium status

A study of the potassium status of lowland rice soils in Indonesia was carried out together with the study of the phosphorus status. It was estimated that out of the 7.5 million ha of lowland rice, about 0.9 million ha (12 percent) were deficient in K (Table 5).

TABLE 5
Soil potassium (K) status of lowland rice soils in the early 2000s

Island

Lowland rice area ('000 ha)


Low K

Medium K

High K

Total

Java

473

1 172

2 008

3 653

Sumatera

247

1 176

856

2 279

Bali & Lombok1

0

0

214

214

Kalimantan2

66

261

138

465

Sulawesi

89

197

610

896

Indonesia

875

2 806

1 818

7 507

Percent of total

12

37

51

100

Excluding Java

402

1 634

3 826

3 854

1 Does not include the whole West and East Nusa Tenggara Provinces.
2 Does not include West, Central and East Kalimantan Provinces.
Source: Setyorini et al., 2004.

FIGURE 3
Phosphorus status of lowland rice soils in West Java Province


FIGURE 4
Potassium status of lowland rice soils in West Java Province

Figure 4 illustrates Table 5 for West Java Province.

Fertilizer use recommendations

There are three major crop sectors (food, horticultural and plantation sectors), each with a number of economically important crops. In this report, 34 crops are selected. The wide variations in soil characteristics existing in the country, each with different nutrient imbalances and deficiencies, combined with the large number of crops, presents a challenge for the development of fertilizer recommendations for each specific soil and crop combination. Much research has been carried out to study crops' responses to fertilization. One of the latest reviews is the study by Hanson et al. (1994).

The fertilizer use recommendations have not been changed for the past 20 years and should be considered as general guidelines (Tables 6, 7 and 8). In practice, farmers tend to apply fertilizers mainly according to their own experience and financial means.

New, up-to-date recommendations, incorporating more recent information on crop responses and soil nutrient status, are greatly required.

TABLE 6
Range of fertilizer rates recommended for food and horticultural crops

Crop

N° of provinces*

Fertilizer rate (kg/ha/season)



N

P2O5

K2O

Cabbage

14

60 - 110

40 - 80

5 - 35

Cassava

14

55 - 75

20 - 40

20 - 40

Chili

17

60 -100

35 - 75

20 - 40

Groundnut

24

20 - 30

30 - 50

0 - 20

Long bean

19

35 - 65

30 - 70

10 - 30

Lowland rice

24

65 - 95

40 - 50

5 - 25

Maize

25

65 - 95

30 - 50

10 - 30

Mungbean

18

20 - 30

25 - 45

0 - 15

Mustard green

11

70 - 120

30 - 50

0 - 20

Potato

12

85 - 125

50 - 90

20 - 40

Shallot

10

70 - 150

40 - 75

10 - 60

Soybean

24

20 - 30

35 - 45

0 - 20

Sweet potato

5

50 - 70

20 - 40

20 - 40

Tomato

13

65 - 110

45 - 75

10 - 50

Upland rice

13

60 - 100

35 - 60

0 - 40

* Total of provinces surveyed/analyzed
Source: Anonymous, 1984.

TABLE 7
Range of fertilizer rates recommended for perennial crops

Crop

Growth stage

Fertilizer rate (kg/ha)



N

P2O5

K2O

Kieserite

Borax

Clove

mature

110

110

140




immature

10

15

10



Cocoa

mature

130

120

190




immature

65

60

95



Coconut







Hybrid variety

mature

150

100

105

190



immature

65

70

155

125


Tall variety

mature

75

50

55

95


Coffee

mature

175

70

165




immature

90

50

90



Cotton


55

45

45



Oil-palm

mature

120

50

345

145

5


immature

45

55

130

175

5

Rubber

mature

70

45

60

50



immature

40

40

30

35


Sugar cane


125

75

180



Tea

mature

125

20

45




immature

45

10

10



Tobacco


60

45

55



Source: Anonymous, 1984.

TABLE 8
Estimates of fertilizer practices


Fertilizer rate (kg/ha)

t/ha

Crop

Urea

AS

SP-36

KCl

NPK

Guano

FYM

Red onion

400

800


150




Garlic

250

250

75


50


5-7

Chilli

150

450

200

200




Potato


500



1 000

1 200

20

Cabbage

100

120

160

80



7


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