The Food and Agriculture Organization of the United Nations and the World Health Organization would like to express their appreciation to the expert drafting groups (see Annex 2) for the time and effort which they dedicated to the preparation of thorough and extensive technical documents on risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafoods. The deliberations of this expert consultation were based on these documents.
© FAO 2003