De Haan C, Bekure S. Animal Health services in Sub-Saharan Africa: Initial experiences with new approaches. Fao, Network Paper No. 29, May 1991; website: http://www.fao.org/ Wairdocs/ILRI/x5518E/x5518E00.htm
Delgado, C. (2002) Implications of the ASF Revolution in developing countries. in Food Policy options for preventing and controlling non-communicable diseases. World Bank Meeting Nov 20–21, 2002.
FAO (2002) World Agriculture: towards 2015–2030. Summary report. FAO, Rome. ISBN 92-5-104761-8.
FAO (2003b) Guidelines for value chain analysis in the agri-food sector of transitional and developing economies. Prepared for Food and Agriculture Organization of the United Nations agricultural support system division by Hila Attaie and Olivier Fourcadet, December 2003.
FAO/OIE (2004) The dynamics of sanitary and technical standards, assisting the poor to cope. Report on a workshop held in livestock week, March 22–25, 2004 (Background/ discussion document for expert consultation).
Flisser A, Sarti E, Lightowlers M, Schantz P. Neurocysticercosis: regional status, epidemiology, impact and control measures in the Americas. Acta Trop.2003 Jun;87(1):43–51.
Food and Animal Organization of the United Nations (FAO) (2002) - FAO Statistical Data bases (FAOSTAT). FAO Rome (htpp://appsfao.org; accessed June 2004).
Food Safety Department WHO (1992) Food Safety Issues Regional per Capita Consumption of Raw and Semi-processed Agricultural Commodities Prepared by the Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme (GEMS/ Food). ISBN 92 4 159108 0 (LC/NLM classification: QT 235). WHO, Geneva.
Hargreaves, S.K. and Belachew, H., (2004). Consultancy report on livestock export zones. FAO Project GCP/RAF/365/EC.
International Animal Health Division. (2004). Highly Pathogenic Avian Influenza in Thailand. Qualitative Risk Assessment.
PCS/JEFCA (1987) Principles for the safety assessment of food additives and contaminants in food. Environmental Health Criteria 70. WHO Geneva, 1987. URL:Http://www.who.int/pcs/ jecfa/ehc70.html.
ITC (2002) International Trade Forum Issue 3/202 p31. Technical Assistance for SPS measures: Protect Health not Trade. www.intracen.org or www.tradeforum.org
Jacob,J.P., Butcher, G.D., Mather F.B. and Miles, R.D. Avian Influenza in Poultry. University of Florida.
Joshi DD, Maharjan M, Johansen MV, Willingham AL, Sharma M. Improving meat inspection and control in resource-poor communities: the Nepal example.Acta Trop.2003 Jun;87(1):119–27.
Kassum, J. and Morgan, N. (no date)The SPS Agreement-Livestock and meat trade. FAO, Rome ( Background/discussion document for expert consultation).
Kouba V. Quantitative analysis of global veterinary human resources. Rev Sci Tech.2003 Dec;22(3):899–908.
Leslie J, Upton M. The economic implications of greater global trade in livestock and livestock products. Rev Sci Tech.1999 Aug;18(2):440–57.
Mandava, E.M., Pretorius, A.W.J. and Makhoane, F.M. (2004) (eds) Food safety Issues discussed at the 36th CCFAC meeting. Food for Thought 4(3): 2–3.
McCrindle, C.M.E., Hay, I.T., Odendaal, J.S.J. and Calitz, E. M. (1996) An investigation of the relative morbidity of zoonoses in paediatric patients at Ga-Rankuwa Hospital. Journal of the S. A Veterinary Association 67(3):151–155.
McKea, J. D., (2001) Rev. sci. tech. Off. Int. Epiz. 20 365–371. The importance of traceability for public health and consumer protection.
Narrod, C.A., Malcolm, S.A., Ollinger, M. and Roberts, T. ( 2003). Pathogen Reduction Options in Slaughterhouses and Methods for Evaluating Their Economic Effectiveness.
National Department of Agriculture (2000) Meat Safety Act, 2000 (Act No. 40 of 2000). Website URL: http://www.nda.gov.za
National Department of Environmental Affairs and Tourism (2004) Domestic Tourism Growth Strategy 2004 to 2007. Document available on website URL http:// www.environment.gov.za/
National Department of Health (2002) Foodstuffs, Cosmetics and Disinfectants Act (52 of 1972) regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system), R494 of 26 April 2002. Website URL: http://www.doh.gov.za
Nguyen Dang Vang and Nguyyen Thanh Son, (2000). Chicken Sector in Vietnam. National Institute of Animal Husbandry.
Nidhiprabha, B. and others (undated). SPS and Thailand’s Exports of Proceeded Food. Bangkok: Thammasat University.
Ogutto, J. (2004) Personal communication.
OIE (2002), OIE Quality Standard and Guidelines for Veterinary Laboratories: Infectious Diseases, p76, Office International des Epizooties, Paris, France.
OIE (2003), OIE International Standards on Antimicrobial Resistance, p285, Office International des Epizooties, Paris, France.
Olivier, A.J. (2001) Brucellosis and Tuberculosis. Pamphlet produced by the ARC-Onderstepoort Veterinary Research Institute, Pretoria, South Africa. Available at URL: http://www.nda.agric.za/ docs/brucellosis/brucellosis.htm
Omore, A. (2002) Why Hawked Milk Can Save Your Baby. URL http://www.cityfarmer.org/ milksafeKenya.html#milk
Otsuki, T., Wilson, J. S. and Sewadeh, M. (2001) Saving two in a billion: quantifying the trade effect of European food safety standards on African exports. Food Policy 26(5), 495–514.
Perry BD, Gleeson LJ, Khounsey S, Bounma P, Blacksell SD. The dynamics and impact of foot and mouth disease in smallholder farming systems in South-East Asia: a case study in Laos. Rev Sci Tech.2002 Dec;21(3):663–73.
Poapongsakorn, N. (1985). The Commercial Broiler and Swine Industries in Thailand. In Food Policy in Thailand, edited by Theodore Panayotou. Bangkok: Agricultural Development Council.
Poapongsakorn, N. and others (2003). Policy, Technical, and Environmental Determinants and Implications of the Scaling-Up of Swine, Broiler, Layer and Milk Production in Thailand. In Livestock Industrialization Project: Phase II. Bangkok: Thailand Development Research Institute.
Prema-Chandra Athukorala. Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective. Research School of Pacific and Asian Studies, Australian National University.
Robinson, A. (2003) (ed) Veterinary Public Health and control of zoonoses in developing countries-Summary of comments and discussions from the FAO/OMS/OIE Electronic Conference .FAO Rome. ISBN 92-5-005004-6.
Roth F, Zinsstag J, Orkhon D, Chimed-Ochir G, Hutton G, Cosivi O, Carrin G, Otte J. Human health benefits from livestock vaccination for brucellosis: case study. Bull World Health Organ.2003;81(12):867–76.
Russell, L.Hj. (2004) The needs for public health education: reflections from the 27th World Congress. Journal of Veterinary Medical Education31 (1) 17–21.
Strand, I. Pfiesteria Concerns and Consumer Behavior. Department of Agricultural and Resource Economics, University of Maryland, College Park. (http://www.arec.umd.edu/Policycenter/ Pfiesteria/strand/strand.html)
Subchukul, K. (2004). Public Policy for Avian Influenza Management in Poultry. King Prajadhipok’s Institute.
Turkson PK. Profile of veterinarians and veterinary practice in Ghana. Trop Anim Health Prod. 2003 Aug;35(4):321–40.
Windsor RS. Relating national veterinary services to the country's livestock industry: case studies from four countries--Great Britain, Botswana, Peru, and Vietnam. Ann N Y Acad Sci.2002 Oct;969:39–47.
Woods PS, Wynne HJ, Ploeger HW, Leonard DK. Path analysis of subsistence farmers' use of veterinary services in Zimbabwe. Prev Vet Med.2003 Dec 12;61(4):339–58.
Yeung, R.M.W. and Yee, W.M.S. (2002). Multi-dimensional analysis of consumer-perceived risk in chicken meat. In National & Food Science, Vol 32, Number 6, pp.219–266.
