Previous Page Table of Contents Next Page

Chapter 1. Introduction

On the basis of organic matter content, soils are characterized as mineral or organic. Mineral soils form most of the world’s cultivated land and may contain from a trace to 30 percent organic matter. Organic soils are naturally rich in organic matter principally for climatic reasons. Although they contain more than 30 percent organic matter, it is precisely for this reason that they are not vital cropping soils.

This soils bulletin concentrates on the organic matter dynamics of cropping soils. In brief, it discusses circumstances that deplete organic matter and the negative outcomes of this. The bulletin then moves on to more proactive solutions. It reviews a “basket” of practices in order to show how they can increase organic matter content and discusses the land and cropping benefits that then accrue.

Soil organic matter is any material produced originally by living organisms (plant or animal) that is returned to the soil and goes through the decomposition process (Plate 1). At any given time, it consists of a range of materials from the intact original tissues of plants and animals to the substantially decomposed mixture of materials known as humus (Figure 1).

Plate 1
Crop residues added to the soil are decomposed by
soil macrofauna and micro-organisms, increasing the
organic matter content of the soil.


Components of soil organic matter and their functions

Most soil organic matter originates from plant tissue. Plant residues contain 60-90 percent moisture. The remaining dry matter consists of carbon (C), oxygen, hydrogen (H) and small amounts of sulphur (S), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg). Although present in small amounts, these nutrients are very important from the viewpoint of soil fertility management.

Soil organic matter consists of a variety of components. These include, in varying proportions and many intermediate stages, an active organic fraction including microorganisms (10-40 percent), and resistant or stable organic matter (40-60 percent), also referred to as humus.

Forms and classification of soil organic matter have been described by Tate (1987) and Theng (1987). For practical purposes, organic matter may be divided into aboveground and belowground fractions. Aboveground organic matter comprises plant residues and animal residues; belowground organic matter consists of living soil fauna and microflora, partially decomposed plant and animal residues, and humic substances. The C:N ratio is also used to indicate the type of material and ease of decomposition; hard woody materials with a high C:N ratio being more resilient than soft leafy materials with a low C:N ratio.

Although soil organic matter can be partitioned conveniently into different fractions, these do not represent static end products. Instead, the amounts present reflect a dynamic equilibrium. The total amount and partitioning of organic matter in the soil is influenced by soil properties and by the quantity of annual inputs of plant and animal residues to the ecosystem. For example, in a given soil ecosystem, the rate of decomposition and accumulation of soil organic matter is determined by such soil properties as texture, pH, temperature, moisture, aeration, clay mineralogy and soil biological activities. A complication is that soil organic matter in turn influences or modifies many of these same soil properties.

Organic matter existing on the soil surface as raw plant residues helps protect the soil from the effect of rainfall, wind and sun. Removal, incorporation or burning of residues exposes the soil to negative climatic impacts, and removal or burning deprives the soil organisms of their primary energy source.

Organic matter within the soil serves several functions. From a practical agricultural standpoint, it is important for two main reasons: (i) as a “revolving nutrient fund”; and (ii) as an agent to improve soil structure, maintain tilth and minimize erosion.

As a revolving nutrient fund, organic matter serves two main functions:

Organic matter releases nutrients in a plant-available form upon decomposition. In order to maintain this nutrient cycling system, the rate of organic matter addition from crop residues, manure and any other sources must equal the rate of decomposition, and take into account the rate of uptake by plants and losses by leaching and erosion.

Where the rate of addition is less than the rate of decomposition, soil organic matter declines. Conversely, where the rate of addition is higher than the rate of decomposition, soil organic matter increases. The term steady state describes a condition where the rate of addition is equal to the rate of decomposition.

In terms of improving soil structure, the active and some of the resistant soil organic components, together with micro-organisms (especially fungi), are involved in binding soil particles into larger aggregates. Aggregation is important for good soil structure, aeration, water infiltration and resistance to erosion and crusting.

Traditionally, soil aggregation has been linked with either total C (Matson et al., 1997) or organic C levels (Dalal and Mayer, 1986a, 1986b). More recently, techniques have developed to fractionate C on the basis of lability (ease of oxidation), recognizing that these subpools of C may have greater effect on soil physical stability and be more sensitive indicators than total C values of carbon dynamics in agricultural systems (Lefroy, Blair and Strong, 1993; Blair, Lefroy and Lisle, 1995; Blair and Crocker, 2000). The labile carbon fraction has been shown to be an indicator of key soil chemical and physical properties. For example, this fraction has been shown to be the primary factor controlling aggregate breakdown in Ferrosols (non-cracking red clays), measured by the percentage of aggregates measuring less than 0.125 mm in the surface crust after simulated rain in the laboratory (Bell et al., 1998, 1999).

The resistant or stable fraction of soil organic matter contributes mainly to nutrient holding capacity (cation exchange capacity [CEC]) and soil colour. This fraction of organic matter decomposes very slowly. Therefore, it has less influence on soil fertility than the active organic fraction.

Chapters 2 and 3 deal with the transformation of organic matter by soil organisms and with natural factors influencing the level of organic matter content in the soil. Chapter 4 discusses the various management practices that affect the accumulation of organic matter in the soil. Chapter 5 examines how to create drought-resistant soil, while Chapter 6 explores various aspect of sustained food production. Chapter 7 examines the role of conservation agriculture, and Chapter 8 presents the conclusions.

Annex 1 provides background information on the different soil organisms of importance in agriculture. Annex 2 provides details of the effects of organic matter on biological, chemical and physical soil properties.

Previous Page Top of Page Next Page