The SNA/ISIC framework
The System of National Accounts (SNA) provides a standard national accounting framework for reporting of national income and product statistics. International standards for concepts, definitions and classifications are presented by the United Nations (UN et al, 1993). A supplement to the SNA covering the food and agricultural sector has been issued by FAO (FAO, 1996b)
The SNA defines two main types of economic production units: enterprises and establishments
- An enterprise is an economic unit of production, under single management, that independently directs and manages all the functions needed to carry out production activities. An enterprise may engage in more than one type of activity and may have its operations in more than one location. Enterprises may be corporations, government institutions or other units, including households
- An establishment is an enterprise or part of an enterprise situated in a single location and primarily engaged in a single type of production activity. Any secondary activity should be on a small scale. An enterprise that is engaged in growing crops as well as processing the crops on a significant scale is considered as two establishments, corresponding to the two types of activities
To help describe different types of activities in the economy, establishments are assigned to industries. International guidelines for defining industries are presented in the International Standard Industrial Classification of Economic Activities (ISIC), issued by the United Nations. The current version of ISIC is Revision 3.1 (UN, 2004b)
ISIC provides a hierarchical classification of activities. Thus, in ISIC (Rev. 3.1), the first level (Agriculture, Hunting and Forestry) is divided into two divisions: (i) Agriculture, Hunting and Related Service Activities; and (ii) Forestry, Logging and Related Service Activities. These divisions are then further sub-divided into groups and classes corresponding to more specific activities, such growing of crops and farming of animals
Scope of the agricultural census
The agricultural census aims to cover establishments engaged in agricultural production activities. Normally, this is restricted to units engaged in the production of agricultural goods; namely, crops and livestock products. This corresponds to the following ISIC (Rev. 3.1) groups:
- Group 011: Growing of crops; market gardening; horticulture
- Group 012: Farming of animals
- Group 013: Growing of crops combined with farming of animals (mixed farming)
Under SNA principles, another type of unit is also engaged in agricultural production activities; namely, units producing agricultural services. These are defined under ISIC (Rev. 3.1) as:
- Group 014: Agricultural and animal husbandry service activities, except veterinary activities
This group includes support activities for crop and livestock production, such as crop spraying, pruning, sheep shearing and agistment services. These service activities are becoming increasingly important, but are generally not included within the scope of the agricultural census
The agricultural holding as an establishment
Under SNA, an establishment in the agricultural industry (ISIC Groups 011, 012 and 013) is one whose principal activity is in one of the designated ISIC groups. Such an establishment may also have a secondary activity not related to agriculture. Similarly, an establishment in a non-agricultural industry may have a secondary activity in agriculture. Thus, establishments in the three ISIC groups do not provide full coverage of all agricultural production activities
An agricultural holding is an economic unit of agricultural production under single management. If the principal economic production activity of the agricultural holding is agricultural production, the agricultural holding is an establishment in the agricultural industry. However, the two units are not the same if the agricultural production activity of the agricultural holding is a secondary activity of a non-agricultural establishment. Here, the agricultural holding may be considered as an establishment-like unit in the agricultural industry. For the purposes of the agricultural census, the agricultural holding is treated as being equivalent to an establishment unit under the SNA framework
Most agricultural production activities are undertaken by households. For the household sector, the enterprise is the agricultural production management unit in the household, and the agricultural holding (establishment) is the unit of agricultural production within the management unit. Thus, usually:
- There is only one management unit in the household and therefore the household itself is the enterprise
- There is only one agricultural production establishment in the household and therefore, the agricultural holding is equivalent to the agricultural production activities of the household
However, there are some special cases
- If two family units in a household manage agricultural production activities independently, each family unit corresponds to an enterprise (because they are separate agricultural management units). Each family unit (enterprise) contains one agricultural holding (establishment) unit. This is consistent with the treatment of multiple agricultural production activities in the agricultural census
- If a household undertakes agricultural production activities both on its own and in partnership with other households, there are two separate management units associated with the household, which therefore corresponds to two enterprises. Each enterprise unit contains one agricultural holding (establishment) unit. This is consistent with the treatment of partnerships in the agricultural census
In SNA terms, an agricultural holding in the household sector, as an establishment unit, consists of the agricultural production activities of the household enterprise unit, plus any small-scale secondary activities. Any significant economic activities in the household enterprise unit outside the three ISIC groups covered by agricultural censuses are considered to be activities of other establishments. Thus, a household that engages in significant forestry activity as well as its primary agricultural activity consists of two establishment units: an agricultural establishment and a forestry establishment. Thus, data on forestry or fisheries collected in agricultural censuses do not, technically speaking, relate to the agricultural holding as such, but to the enterprise unit of which the holding is a part. This helps to clarify the interpretation of non-agricultural data collected in the agricultural census; in other words, the agricultural census is collecting two types of data: (i) agriculture-related data about the holding (establishment); and (ii) other data about the household (enterprise) unit
One problem in linking the agricultural holding unit with the establishment unit is the single location concept in the definition of establishment. The land operated by an agricultural holding under single management often consists of more than one parcel. By definition, each parcel is usually in a different location (a parcel is a piece of land, of one tenure type, entirely surrounded by land not operated by the holding). Thus, in principle, each parcel of land could be seen as corresponding to an establishment. In SNA, there is some flexibility in the interpretation of single location; for agricultural holdings, it may be interpreted more broadly as covering activities within a specific administrative unit such as a district or province. The agricultural holding definition refers to parcels sharing the same inputs such as labour; this limits the extent of geographical dispersion of land in a single holding and is consistent with the SNA establishment concept
Aquaculture
Aquacultural data collected in the agricultural census relate to aquacultural activities carried out in association with the agricultural production activities of the agricultural holding, using the same inputs. In SNA terms, the agricultural and aquacultural activities are in different ISIC divisions, and conceptually, the two activities should be considered as different establishment units, even though they are closely related. However, if the aquacultural activity is small-scale compared with the holding's principal agricultural production activity, it may be considered as a secondary activity of the agricultural holding as part of the agricultural industry
An aquacultural census covers aquacultural production activities, defined by ISIC (Rev. 3.1) as:
- Class 0502: Aquaculture
The statistical unit for an aquacultural census is the aquacultural holding, defined as an economic unit of aquacultural production under single management. In SNA terms, an aquacultural holding is an establishment in the aquacultural industry; that is, in ISIC (Rev. 3.1) Class 0502. This is analogous to the concept of an agricultural holding in the agricultural industry
Conceptually, the agricultural census and the aquacultural census are separate censuses of different industries. However, they can often be combined into a single field enumeration system as part of a census of agriculture and aquaculture
Other economic production activities (Item 0016)
Item 0016 in the list of recommended core items refers to activities, other than agricultural production on the holding, carried out by the enterprise of which the holding is a part. According to SNA principles, each type of economic activity in a given location is carried out by a separate establishment. Thus, if the household is also engaged in collecting forest products and operating a shop, then both these activities represent establishments. A household could also be engaged in agricultural production activities outside the holding; for example, if there are two holdings in a household or if the household is involved in a partnership agreement
All activities are classified according to ISIC (Rev. 3.1) as follows:
- Other agricultural production activities: ISIC Groups 011–013
- Agricultural services: ISIC Group 014
- Hunting, trapping, game propagation and related service activities: ISIC Group 015. This group, together with Agricultural services (ISIC Group 014) covers the rest of ISIC Division 01, not included within the scope of the agricultural census
- Forestry, logging and related service activities: ISIC Division 02
- Fishing, aquaculture and related service activities: ISIC Division 05
- Manufacturing: ISIC Divisions 15–37
- Wholesale and retail trade: ISIC Divisions 50–52
- Hotels and restaurants: ISIC Division 55
- Other: all other ISIC classes not covered in the above
ISIC Group 011: Growing of crops; market gardening; horticulture
This group comprises the activity of growing temporary and permanent crops in the open or under cover. It consists of three ISIC classes:
- ISIC Class 0111: Growing of cereals and other crops n.e.c
- ISIC Class 0112: Growing of vegetables, horticultural specialities and nursery products
- ISIC Class 0113: Growing of fruit, nuts, beverage and spice crops
The following are included:
- growing of all types of crops including cereal grains, roots and tubers, legumes, industrial crops, vegetables, horticulture, fodder crops, seed crops, and fruit and nut trees;
- growing or production of horticultural specialties including seeds for flowers, unrooted cuttings or slips, bulbs, tubers, tuberous roots, corms, crowns or rhizomes;
- drying of tobacco leaves associated with the growing of tobacco;
- growing of rubber trees and harvesting of latex;
- growing of plants used chiefly in pharmacy or for insecticidal, fungicidal or similar purposes;
- growing of flowers or flower buds;
- growing of living plants for planting or ornamental purposes, including turf for transplanting;
- production of wine from self-produced grapes;
- gathering of berries or nuts;
- growing of mushrooms or gathering of forest mushrooms or truffles;
- gathering of sap and production of maple syrup and sugar
The following are excluded:
- gathering of forest products and other wild growing materials such as cork, resins and balsam;
- operation of forest tree nurseries or growing of Christmas trees;
- production of olive oil or wine (except from self-produced grapes);
- processing of tea, coffee and cocoa
ISIC Group 012: Farming of animals
This group comprises the activity of farming of animals. It consists of two ISIC classes:
- ISIC Class 0121: Farming of cattle, sheep, goats, horses, asses, mules and hinnies, dairy farming
- ISIC Class 0122: Other animal farming, production of animal products n.e.c
The following are included:
- Raising of all types of livestock and poultry;
- stud farming;
- production of raw milk and bovine semen;
- production of live animal products such as eggs, honey and silkworm cocoons;
- operation of poultry hatcheries;
- raising in captivity of semi-domesticated or wild live animals including birds, reptiles, insects, rabbits and other fur animals;
- production of fur skins, reptile or bird skins from a ranching operation;
- operation of dog and cat farms, worm farms, land mollusc farms, frog farms, etc.;
- raising of silk worms, production of silk worm cocoons;
- bee-keeping and production of honey and beeswax
The following are excluded:
- farm animal boarding, care and breeding;
- production of pulled wool;
- processing of milk outside the farm;
- operation of racing stables and riding academies;
- production of hides and skins originating from hunting and trapping;
- production of hides and skins from slaughterhouses;
- production of feathers or down;
- training of animals;
- operation of fish farms and fish hatcheries (included in ISIC Class 0502)
ISIC Group 013: Growing of crops combined with farming of animals (mixed farming)
This group covers the activity of crop growing in combination with farming of livestock at mixed activity units
ISIC Class 0502: Aquaculture (if aquacultural census also conducted)
This class comprises the activity of fish farming or aquaculture from marine or freshwater environments. It includes:
- fish farming in seawater or freshwater including farming of ornamental fish;
- production of oyster spat, mussel, lobsterlings, shrimp post-larvae, fish fry and fingerlings;
- cultivation of oysters;
- operation of fish hatcheries;
- service activities incidental to the operation of fish hatcheries and fish farms
The following are excluded:
- frog farming (included in ISIC Group 012);
- operation of sport fishing reserves
A new crop classification, the Indicative Crop Classification (ICC) has been developed for the 2010 round of agricultural censuses, and is given at the end of this appendix
The crop classification used in the 2000 agricultural census programme reflected various elements related to crops, including the growing cycle (temporary/permanent), crop species, crop variety (for example, hybrid/ordinary maize), season (for example, winter/spring wheat), land type (for example, wetland/dryland rice), crop use (for example, pumpkin for food/fodder), type of product (for example, fresh/dried beans), how the crop is processed (for example, industrial crops), and cultivation methods (for example, crops grown under protective cover)
ICC has been developed based on the Central Product Classification (CPC) (UN, 2004a). CPC classifies goods and services into categories based on the nature of the product and industry of origin. Crop products are classified mainly according to the type of crop. CPC itself is based on the Harmonized Commodity Description and Coding System (HS), a classification of the World Customs Organization. CPC is also broadly compatible with ISIC, in that the industry of origin is related to ISIC. ICC is also consistent with the classification of commodities used in FAO's on-line database, FAOSTAT
From a statistical point of view, the crop classification should be closely related to the product classification, and to some extent to the economic activity classification (ISIC). The crop classification refers to which crops are grown, whereas the product classification refers to the product(s) generated from that crop. Thus, “mustard” is an oilseed crop, whereas “mustard seed” is the oilseed product. There is not always a one-to-one correspondence between a crop and a product. The same crop may yield two products - for example, cotton may yield cotton fibre and cotton seed
The current version of CPC, Version 1.0, is currently being revised. ICC is based on the draft of the revised CPC, to which FAO has provided input. ICC classifies crops into categories based on three main elements:
- Product type. The product type is provided in the structure of CPC, especially at the group and class level. Thus, under ICC, crops are first divided into groups such as cereals, vegetables, etc., and each group is further sub-divided by crop type, such as leafy/stem vegetables, fruit-bearing vegetables, etc
- Crop genus or species. At the lowest level of the classification, each crop can be described by its botanical name; thus, ”Lentils” (Class 75) is identified as the species “Lens culinaris”. However, it should be noted that ICC is not a botanical classification, as the groupings are based more on the agricultural use of the crop than the botanical similarities between crops. Thus, “Oilseed crops” (Group 4) is a grouping of crops of many different botanical types that produce the same type of product: oil
- Whether the crop is temporary or permanent. CPC does not always permit a temporary/permanent split, because this is not important in a product classification. However, this distinction is fundamental to a crop classification. Because of this, some CPC classes are divided into temporary and permanent sub-classes. In ICC, a separate code is provided to indicate whether the crop is temporary or permanent
A major change in ICC from the previous crop classification is that, as a general principle, a particular crop is classified only once in the classification, regardless of how the crop is used. Thus, pumpkin is assigned to Sub-class 226 under Group 2 (vegetables). Previously, pumpkins were shown in different parts of the classification as “Pumpkin for food” or “Pumpkin for fodder”. Also, pepper is assigned to Order 6211, regardless of whether it is used for fresh or dried produce
If a country wishes to separately identify the different uses of a crop - such as food or fodder, fresh or dried, fruit or oil, and industrial or non-industrial - it has two options:
- Further sub-divide the crop in the crop classification, as required. Thus, Sub-class 226 could be subdivided into: 2261 (Pumpkin for food) and 2262 (Pumpkin for fodder). If data on fodder crops are required from the agricultural census, the relevant fodder crop codes can be grouped
- Include an item in the agricultural census on end-use of the crop
The following examples illustrate how to handle multiple-use crops in developing a crop classification based on ICC:
- All grain and vegetable crops should be assigned to Groups 1 or 2, regardless of whether they are used for human consumption or as animal feed. Note that Class 91 (Grasses and other fodder crops) refers to crops that are solely fodder crops
- The same principle applies to sugar crops. Maize should be designated as a cereal crop (Class 12), even if it is used as a sugar crop. Note that Group 8 (Sugar crops) refers to sugar beet, sugar cane and other specific sugar crops
- Crops such as coconut that are grown either as a fruit crop or as an oil crop should be classified according to its primary use in the country. In ICC, it has been shown as an oil crop (Sub-class 441)
- Problems arise where the same physical crop is used for harvesting two products. The use of cotton to produce cottonseed and cotton fibre is one example. Such a crop should be shown only once in the harvested area data (harvested area relates to the area of the principal crop harvested - see paragraph 11.105), but could have a secondary use in production data. The crop should be classified according to its primary use in the country. In ICC, cotton has been defined as a fibre crop (Order 9211), as an illustration
ICC provides only a broad-level structure for the classification of crops. For Groups 1–8, ICC is consistent with CPC at the group level, and generally consistent at the class level. At the sub-class level, the two classifications are similar
To help countries use ICC, an alphabetical list of crops with botanical names and crop codes is shown in Appendix 4. More information on the definitions of crops is contained in Definition and Classification of Commodities (FAO, 1996c)
Note that the different levels of ICC - namely, groups, classes, sub-classes and orders - do not relate in any way to the same terms used in the botanical taxonomic hierarchy
As in the past, the crop classification needs to be adapted by countries to take account of national conditions. Not all crops are applicable to all countries. Countries will also wish to separately identify crops not shown in ICC or to show crops in more detail than given in ICC. In particular, countries may wish to provide more detail for important national crops; for example, a rice-producing country may wish to show rice classified by variety, season or land type.
Indicative Crop Classification Version 1.0 (ICC)
Group | Class | Sub-class | Order | Title | Crop type1 | ||
1 | Cereals | 1 | |||||
11 | Wheat | 1 | |||||
12 | Maize | 1 | |||||
13 | Rice | 1 | |||||
14 | Sorghum | 1 | |||||
15 | Barley | 1 | |||||
16 | Rye | 1 | |||||
17 | Oats | 1 | |||||
18 | Millets | 1 | |||||
19 | Other cereals, n.e.c | 1 | |||||
191 | Mixed cereals | 1 | |||||
192 | Other | 1 | |||||
2 | Vegetables and melons | 1 | |||||
21 | Leafy or stem vegetables | 1 | |||||
211 | Artichokes | 1 | |||||
212 | Asparagus | 1 | |||||
213 | Cabbages | 1 | |||||
214 | Cauliflowers & broccoli | 1 | |||||
215 | Lettuce | 1 | |||||
216 | Spinach | 1 | |||||
217 | Chicory | 1 | |||||
219 | Other leafy or stem vegetables, n.e.c. | 1 | |||||
22 | Fruit-bearing vegetables | 1 | |||||
221 | Cucumbers | 1 | |||||
222 | Eggplants (aubergines) | 1 | |||||
223 | Tomatoes | 1 | |||||
224 | Watermelons | 1 | |||||
225 | Cantaloupes and other melons | 1 | |||||
226 | Pumpkin, squash and gourds | 1 | |||||
229 | Other fruit-bearing vegetables, n.e.c. | 1 | |||||
23 | Root, bulb, or tuberous vegetables | 1 | |||||
231 | Carrots | 1 | |||||
232 | Turnips | 1 | |||||
233 | Garlic | 1 | |||||
234 | Onions (incl. shallots) | 1 | |||||
235 | Leeks & other alliaceous vegetables | ||||||
239 | Other root, bulb, or tuberous vegetables, n.e.c. | 1 | |||||
24 | Mushrooms and truffles | 1 | |||||
29 | Vegetables, n.e.c | 1 | |||||
3 | Fruit and nuts | 2 | |||||
31 | Tropical and subtropical fruits | 2 | |||||
311 | Avocados | 2 | |||||
312 | Bananas & plantains | 2 | |||||
313 | Dates | 2 | |||||
314 | Figs | 2 | |||||
315 | Mangoes | 2 | |||||
316 | Papayas | 2 | |||||
317 | Pineapples | 2 | |||||
319 | Other tropical and subtropical fruits, n.e.c. | 2 | |||||
32 | Citrus fruits | 2 | |||||
321 | Grapefruit & pomelo | 2 | |||||
322 | Lemons and Limes | 2 | |||||
323 | Oranges | 2 | |||||
324 | Tangerines, mandarins, clementines | 2 | |||||
329 | Other citrus fruit, n.e.c. | 2 | |||||
33 | Grapes | 2 | |||||
34 | Berries | 2 | |||||
341 | Currants | 2 | |||||
342 | Gooseberries | 2 | |||||
343 | Kiwi fruit | 2 | |||||
344 | Raspberries | 2 | |||||
345 | Strawberries | 2 | |||||
346 | Blueberries | ||||||
349 | Other berries | 2 | |||||
35 | Pome fruits and stone fruits | 2 | |||||
351 | Apples | 2 | |||||
352 | Apricots | 2 | |||||
353 | Cherries & sour cherries | 2 | |||||
354 | Peaches & nectarines | 2 | |||||
355 | Pears & quinces | 2 | |||||
356 | Plums and sloes | 2 | |||||
359 | Other pome fruits and stone fruits, n.e.c. | 2 | |||||
36 | Nuts | 2 | |||||
361 | Almonds | 2 | |||||
362 | Cashew nuts | 2 | |||||
363 | Chestnuts | 2 | |||||
364 | Hazelnuts | 2 | |||||
365 | Pistachios | 2 | |||||
366 | Walnuts | 2 | |||||
369 | Other nuts n.e.c. | 2 | |||||
39 | Other fruits, n.e.c | 2 | |||||
4 | Oilseed crops | ||||||
41 | Soya beans | 1 | |||||
42 | Groundnuts | 1 | |||||
43 | Other temporary oilseed crops | 1 | |||||
431 | Castor bean | 1 | |||||
432 | Linseed | 1 | |||||
433 | Mustard | 1 | |||||
434 | Niger seed | 1 | |||||
435 | Rapeseed | 1 | |||||
436 | Safflower | 1 | |||||
437 | Sesame | 1 | |||||
438 | Sunflower | 1 | |||||
439 | Other temporary oilseed crops, n.e.c. | 1 | |||||
44 | Permanent oilseed crops | 2 | |||||
441 | Coconuts | 2 | |||||
442 | Olives | 2 | |||||
443 | Oil palms | 2 | |||||
449 | Other oleaginous fruits, n.e.c. | 2 | |||||
5 | Root/tuber crops with high starch or inulin content | 1 | |||||
51 | Potatoes | 1 | |||||
52 | Sweet potatoes | 1 | |||||
53 | Cassava | 1 | |||||
54 | Yams | 1 | |||||
59 | Other roots & tubers, n.e.c | 1 | |||||
6 | Beverage and spice crops | ||||||
61 | Beverage crops | 2 | |||||
611 | Coffee | 2 | |||||
612 | Tea | 2 | |||||
613 | Maté | 2 | |||||
614 | Cocoa | 2 | |||||
619 | Other beverage crops, n.e.c. | 2 | |||||
62 | Spice crops | ||||||
621 | Temporary spice crops | 1 | |||||
6211 | Chilies & peppers (capsicum spp.) | 1 | |||||
6212 | Anise, badian, and fennel | 1 | |||||
6219 | Other temporary spice crops, n.e.c | 1 | |||||
622 | Permanent spice crops | 2 | |||||
6221 | Pepper (piper spp.) | 2 | |||||
6222 | Nutmeg, mace, cardamoms | 2 | |||||
6223 | Cinnamon (canella) | 2 | |||||
6224 | Cloves | 2 | |||||
6225 | Ginger | 2 | |||||
6226 | Vanilla | 2 | |||||
6229 | Other permanent spice crops, n.e.c | 2 | |||||
7 | Leguminous crops | 1 | |||||
71 | Beans | 1 | |||||
72 | Broad beans | 1 | |||||
73 | Chick peas | 1 | |||||
74 | Cow peas | 1 | |||||
75 | Lentils | 1 | |||||
76 | Lupins | 1 | |||||
77 | Peas | 1 | |||||
78 | Pigeon peas | 1 | |||||
79 | Leguminous crops, n.e.c | 1 | |||||
8 | Sugar crops | 1 | |||||
81 | Sugar beet | 1 | |||||
82 | Sugar cane | 1 | |||||
83 | Sweet sorghum | 1 | |||||
89 | Other sugar crops n.e.c | 1 | |||||
9 | Other crops | ||||||
91 | Grasses and other fodder crops | ||||||
911 | Temporary grass crops | 1 | |||||
912 | Permanent grass crops | 2 | |||||
92 | Fibre crops | ||||||
921 | Temporary fibre crops | 1 | |||||
9211 | Cotton | 1 | |||||
9212 | Jute, kenaf, and other similar crops | 1 | |||||
9213 | Flax, hemp, and other similar products | 1 | |||||
9219 | Other temporary fibre crops | 1 | |||||
922 | Permanent fibre crops | 2 | |||||
93 | Medicinal, aromatic, pesticidal, or similar crops | ||||||
931 | Temporary medicinal, etc. crops | 1 | |||||
932 | Permanent medicinal, etc. crops | 2 | |||||
94 | Rubber | 2 | |||||
95 | Flower crops | ||||||
951 | Temporary flower crops | 1 | |||||
952 | Permanent flower crops | 2 | |||||
96 | Tobacco | 1 | |||||
99 | Other crops | ||||||
991 | Other crops - temporary | 1 | |||||
992 | Other crops - permanent | 2 |
1. 1 = temporary; 2 = permanent
Crop name | Botanical name | ICC code | Previous code1 |
Abaca (Manila hemp) | Musa textilis | 9213 | 2.2.4.1 |
Alfalfa for fodder | Medicago sativa | 911 | 1.7.1.1 |
Alfalfa for seed | Medicago sativa | 911 | 1.8.2 |
Almond | Prunus dulcis | 361 | 2.1.7.1 |
Anise seeds | Pimpinella anisum | 6212 | 1.4.3.4 |
Apple | Malus sylvestris | 351 | 2.1.2.1 |
Apricot | Prunus armeniaca | 352 | 2.1.3.1 |
Areca (betel nut) | Areca catechu | 992 | 2.2.7.6 |
Arracha | Arracacia xanthorrhiza | 59 | 1.2.9 |
Arrowroot | Maranta arundinacea | 59 | 1.2.5 |
Artichoke | Cynara scolymus | 211 | 1.5.1.0.1 |
Asparagus | Asparagus officinalis | 212 | 1.5.1.0.2 |
Avocado | Persea americana | 311 | 2.1.6.0.1 |
Bajra (Pearl millet) | Pennisetum americanum | 18 | 1.1.5.1.2 |
Bambara groundnut | Vigna subterranea | 79 | 1.3.9 |
Banana | Musa paradisiaca | 312 | 2.1.6.0.2 |
Barley | Hordeum vulgare | 15 | 1.1.4 |
Beans, dry, edible, for grains | Phaseolus vulgaris | 71 | 1.3.1 |
Beans, harvested green | Phaseolus and Vigna spp. | 71 | 1.5.4.1 |
Beet, fodder (mangel) | Beta vulgaris | 81 | 1.7.5.0.5 |
Beet, red | Beta vulgaris | 81 | 1.5.3.5 |
Beet, sugar | Beta vulgaris | 81 | 1.4.1.2 |
Beet, sugar for fodder | Beta vulgaris | 81 | 1.7.5.0.6 |
Beet, sugar for seeds | Beta vulgaris | 81 | 1.8.1 |
Bergamot | Citrus bergamia | 329 | 2.1.1.6 |
Betel nut | Areca catechu | 992 | 2.2.7.6 |
Black pepper | Piper nigrum | 6221 | 2.2.3.1 |
Black wattle | Acacia mearnsii | 992 | 2.2.5.2 |
Blackberries of various species | Rubus spp. | 349 | 2.1.5.7 |
Blueberry | Vaccinium spp. | 346 | 2.1.5.1 |
Brazil nut | Bertholletia excelsa | 369 | 2.1.7.6 |
Breadfruit | Artocarpus altilis | 319 | 2.1.6.0.3 |
Broad bean, dry | Vicia faba | 72 | 1.3.2 |
Broad bean, harvested green | Vicia faba | 72 | 1.5.4.3 |
Broccoli | Brassica oleracea var. botrytis | 214 | 1.5.5.1 |
Broom millet | Sorghum bicolor | 18 | 1.4.5.4 |
Broom sorghum | Sorghum bicolor | 14 | 1.4.5.4 |
Brussels sprouts | Brassica oleracea var. gemmifera | 219 | 1.5.1.0.3 |
Buckwheat | Fagopyrum esculentum | 192 | 1.1.9 |
Cabbage (red, white, Savoy) | Brassica oleracea var. capitata | 213 | 1.5.1.0.4 |
Cabbage, Chinese | Brassica chinensis | 213 | 1.5.1.0.7 |
Cabbage, for fodder | Brassica spp. | 213 | 1.7.5.0.1 |
Cacao (cocoa) | Theobroma cacao | 614 | 2.2.1.2 |
Cantaloupe | Cucumis melo | 225 | 1.5.2.0.1 |
Caraway seeds | Carum carvi | 6219 | 1.4.3.4 |
Cardamom | Elettaria cardamomum | 6222 | 2.2.3.7 |
Cardoon | Cynara cardunculus | 219 | 1.5.1.1.5 |
Carob | Ceratonia siliqua | 39 | 2.1.6.1.5 |
Carrot, edible | Daucus carota ssp. sativa | 231 | 1.5.3.1 |
Carrot, for fodder | Daucus carota ssp. sativa | 231 | 1.7.5.1.0 |
Cashew nuts | Anacardium occidentale | 362 | 2.1.7.2 |
Cassava (manioc) | Manihot esculenta | 53 | 1.2.3 |
Castor bean | Ricinus communis | 431 | 1.4.2.1.0 |
Cauliflower | Brassica oleracea var. botrytis | 214 | 1.5.5.1 |
Celeriac | Apium graveolens var. rapaceum | 239 | 1.5.3.8 |
Celery | Apium graveolens | 219 | 1.5.1.0.5 |
Chayote | Sechium edule | 229 | 1.5.2.1.2 |
Cherry (all varieties) | Prunus spp. | 353 | 2.1.3.2 |
Chestnut | Castanea sativa | 363 | 2.1.7.4 |
Chickpea (gram pea) | Cicer arietinum | 73 | 1.3.4 |
Chicory | Cichorium intybus | 217 | 1.4.5.2 |
Chicory for greens | Cichorium intybus | 217 | 1.5.1.0.6 |
Chili, dry (all varieties) | Capsicum spp. (annuum) | 6211 | 1.4.3.1 |
Chili, fresh (all varieties) | Capsicum spp. (annuum) | 6211 | 1.5.2.0.2 |
Cinnamon | Cinnamomum verum | 6223 | 2.2.3.2 |
Citron | Citrus medica | 329 | 2.1.1.6 |
Citronella | Cymbopogon citrates/ Cymbopogon nardus | 992 | 2.2.7.1 |
Clementine | Citrus reticulata | 324 | 2.1.1.2 |
Clove | Eugenia aromatica (Syzygium aromaticum) | 6224 | 2.2.3.3 |
Clover for fodder (all varieties) | Trifolium spp. | 911 | 1.7.1.2 |
Clover for seed (all varieties) | Trifolium spp. | 911 | 1.8.3 |
Cocoa (cacao) | Theobroma cacao | 614 | 2.2.1.2 |
Coconut | Cocos nucifera | 441 | 2.2.2.1 |
Cocoyam | Colocasia esculenta | 59 | 1.2.8 |
Coffee | Coffea spp. | 611 | 2.2.1.1 |
Cola nut (all varieties) | Cola acuminata | 619 | 2.2.1.6 |
Colza (rapeseed) | Brassica napus | 435 | 1.4.2.0.5 |
Corn (maize), for cereals | Zea mays | 12 | 1.1.3 |
Corn (maize), for silage | Zea mays | 12 | 1.7.3.1 |
Corn (sweet), for vegetable | Zea mays | 12 | 1.5.5.2 |
Corn for salad | Valerianella locusta | 219 | 1.5.1.1.5 |
Cotton (all varieties) | Gossypium spp. | 9211 | 1.4.4.1 |
Cottonseed (all varieties) | Gossypium spp. | 9211 | 1.4.2.0.8 |
Cowpea, for grain | Vigna unguiculata | 74 | 1.3.6 |
Cowpea, harvested green | Vigna unguiculata | 74 | 1.5.4.3 |
Cranberry | Vaccinium spp. | 349 | 2.1.5.2 |
Cress | Lepidium sativum | 219 | 1.5.1.0.8 |
Cucumber | Cucumis sativus | 221 | 1.5.2.0.3 |
Currants (all varieties) | Ribes spp. | 341 | 2.1.5.3 |
Custard apple | Annona reticulate | 319 | 2.1.6.0.4 |
Dasheen | Colocasia esculenta | 59 | 1.2.8 |
Dates | Phoenix dactylifera | 313 | 2.1.6.0.5 |
Drumstick tree | Moringa oleifera | 6229 | 2.2.3.8 |
Durra (sorghum) | Sorghum bicolour | 14 | 1.1.5.2 |
Durum wheat | Triticum durum | 11 | 1.1.1.1.1; |
Earth pea | Vigna subterranea | 79 | 1.3.9 |
Edo (eddoe) | Xanthosoma spp.; Colocasia spp. | 59 | 1.2.8 |
Eggplant | Solanum melongena | 222 | 1.5.2.0.4 |
Endive | Cichorium endivia | 219 | 1.5.1.0.9 |
Fennel | Foeniculum vulgare | 219 | 1.5.1.1.5 |
Fenugreek | Trigonella foenum-graecum | 79 | 1.3.9 |
Fig | Ficus carica | 314 | 2.1.6.0.6 |
Filbert (Hazelnut) | Corylus avellana | 364 | 2.1.7.5 |
Fique | Furcraea macrophylla | 9219 | 2.2.4.6 |
Flax for fibre | Linum usitatissimum | 9213 | 1.4.4.2 |
Flax for oil seed (linseed) | Linum usitatissimum | 9213 | 1.4.2.0.3 |
Formio (New Zealand flax) | Phormium tenax | 9214 | 2.2.4.4 |
Garlic, dry | Allium sativum | 233 | 1.2.7 |
Garlic, green | Allium sativum | 233 | 1.5.3.2 |
Geranium | Pelargonium spp.; Geranium spp. | 931 | 1.4.3.2 |
Ginger | Zingiber officinale | 6225 | 2.2.3.4 |
Gooseberry (all varieties) | Ribes spp. | 342 | 2.1.5.4 |
Gourd | Lagenaria spp; Cucurbita spp. | 226 | 1.5.2.0.5 |
Gram pea (chickpea) | Cicer arietinum | 73 | 1.3.4 |
Grape | Vitis vinifera | 33 | 2.1.4 |
Grapefruit | Citrus paradisi | 321 | 2.1.1.4 |
Grapes for raisins | Vitis vinifera | 33 | 2.1.4.3 |
Grapes for table use | Vitis vinifera | 33 | 2.1.4.2 |
Grapes for wine | Vitis vinifera | 33 | 2.1.4.1 |
Grass esparto | Lygeum spartum | 991 | 1.4.5.4 |
Grass, orchard | Dactylis glomerata | 911 | 1.7.2.1 |
Grass, Sudan | Sorghum bicolor var. sudanense | 911 | 1.7.2.1 |
Groundnut (peanut) | Arachis hypogaea | 42 | 1.4.2.0.1 |
Guava | Psidium guajava | 319 | 2.1.6.0.7 |
Guinea corn (sorghum) | Sorghum bicolor | 14 | 1.1.5.2 |
Hazelnut (filbert) | Corylus avellana | 364 | 2.1.7.5 |
Hemp fibre | Cannabis sativa ssp. indica | 9213 | 1.4.4.3 |
Hemp, Manila (abaca) | Musa textilis | 922 | 2.2.4.1 |
Hemp, sun | Crotalaria juncea | 9213 | 1.4.4.5 |
Hempseed | Cannabis sativa (marijuana) | 439 | 1.4.2.1.1 |
Henequen | Agave fourcroydes | 922 | 2.2.4.2 |
Henna | Lawsonia inermis | 911 | 1.4.5.4 |
Hop | Humulus lupulus | 619 | 2.2.1.4 |
Horse bean | Vicia faba | 72 | 1.3.2 |
Horseradish | Armoracia rusticana | 239 | 1.5.3.8 |
Hybrid maize | Zea mays | 12 | 1.1.3.1 |
Indigo | Indigofera tinctoria | 991 | 1.4.5.4 |
Jasmine | Jasminum spp. | 952 | 2.2.6.2 |
Jerusalem artichoke | Helianthus tuberosus | 211 | 1.7.5.0.2 |
Jowar (sorghum) | Sorghum bicolor | 14 | 1.1.5.2 |
Jute | Corchorus spp. (over 30 sp.) | 9212 | 1.4.4.4 |
Kale | Brassica oleracea var. acephala | 219 | 1.5.1.1.0 |
Kapok | Ceiba pentandra | 922 | 2.2.4.3 |
Kenaf | Hibiscus cannabinus | 9212 | 1.4.4.5 |
Kohlrabi | Brassica oleracea var. gongylodes | 239 | 1.5.3.6 |
Lavender | Lavandula spp. (over 15 sp.) | 931 | 1.4.3.2 |
Leek | Allium ampeloprasum; Allium porrum | 235 | 1.5.1.1.1 |
Lemon | Citrus limon | 322 | 2.1.1.3 |
Lemon grass | Cymbopogon citratus | 922 | 2.2.7.7 |
Lentil | Lens culinaris | 75 | 1.3.5 |
Lespedeza (all varieties) | Lespedeza spp. | 911 | 1.7.1.3 |
Lettuce | Lactuca sativa var. capitata | 215 | 1.5.1.1.2 |
Lime, sour | Citrus aurantifolia | 322 | 2.1.1.5 |
Lime, sweet | Citrus limetta | 322 | 2.1.1.6 |
Linseed (flax for oil seed) | Linum usitatissimum | 432 | 1.4.2.0.3 |
Liquorice | Glycyrrhiza glabra | 931 | 1.4.3.3 |
Litchi | Litchi chinensis | 319 | 2.1.6.1.5 |
Loquat | Eriobotrya japonica | 359 | 2.1.2.5 |
Lupine (all varieties) | Lupinus spp. | 76 | 1.3.9 |
Macadamia (Queensland nut) | Macadamia spp. ternifolia | 369 | 2.1.7.6 |
Mace | Myristica fragrans | 6222 | 2.2.3.5 |
Maguey | Agave atrovirens | 922 | 2.2.4.6 |
Maize (corn) | Zea mays | 12 | 1.1.3 |
Maize (corn) for silage | Zea mays | 12 | 1.7.3.1 |
Maize (hybrid) | Zea mays | 12 | 1.1.3.1 |
Maize, ordinary | Zea mays | 12 | 1.1.3.2 |
Mandarin | Citrus reticulata | 324 | 2.1.1.2 |
Mangel (fodder beet) | Beta vulgaris | 81 | 1.7.5.0.5 |
Mango | Mangifera indica | 315 | 2.1.6.0.8 |
Manioc (cassava) | Manihot esculenta | 53 | 1.2.3 |
Maslin (mixed cereals) | Mixture of Triticum spp.; Secale cereale | 191 | 1.1.8 |
Medlar | Mespilus germanica | 359 | 2.1.2.4 |
Melon (except watermelon) | Cucumis melo | 225 | 1.5.2.0.1 |
Millet broom | Sorghum bicolor | 18 | 1.4.5.4 |
Millet, bajra | Pennisetum americanum | 18 | 1.1.5.1.2 |
Millet, bulrush | Pennisetum americanum | 18 | 1.1.5.1.1 |
Millet, finger | Eleusine coracana | 18 | 1.1.5.1.1 |
Millet, foxtail | Setaria italica | 18 | 1.1.5.1.2 |
Millet, Japanese | Echinochloa esculenta | 18 | 1.1.5.1.2 |
Millet, pearl (bajra, bulrush) | Pennisetum americanum | 18 | 1.1.5.1.1 |
Millet, proso | Panicum miliaceum | 18 | 1.1.5.1.1 |
Mint (all varieties) | Mentha spp. | 6219 | 1.4.3.2 |
Mulberry for fruit (all varieties) | Morus spp. | 39 | 2.1.6.1.5 |
Mulberry for silkworms | Morus alba | 39 | 2.2.7.2 |
Mushrooms | Agaricus spp.; Pleurotus spp.; Volvariella | 24 | 1.6.2.2 |
Mustard | Brassica nigra; Sinapis alba | 433 | 1.4.2.0.6 |
Nectarine | Prunus persica var. nectarina | 354 | 2.1.3.5 |
New Zealand flax (formio) | Phormium tenax | 922 | 2.2.4.4 |
Niger seed | Guizotia abyssinica | 434 | 1.4.2.1.1 |
Nutmeg | Myristica fragrans | 6222 | 2.2.3.5 |
Oats, for fodder | Avena spp. (about 30 sp.) | 17 | 1.7.3.2 |
Oats, for grain | Avena spp. (about 30 sp.) | 17 | 1.1.6 |
Oil palm | Elaeis guineensis | 443 | 2.2.2.2 |
Okra | Abelmoschus esculentus | 229 | 1.5.2.0.6 |
Olive | Olea europaea | 442 | 2.2.2.3 |
Onion seed | Allium cepa | 234 | 1.8.5 |
Onion, dry | Allium cepa | 234 | 1.2.6 |
Onion, green | Allium cepa | 234 | 1.5.3.3 |
Opium | Papaver somniferum | 931 | 1.4.3.3 |
Orange | Citrus sinensis | 323 | 2.1.1.1 |
Orange, bitter | Citrus aurantium | 323 | 2.1.1.6 |
Ornamental plants | Various | 951 | 1.6.1.2 |
Palm palmyra | Borassus flabellifer | 992 | 2.2.7.4 |
Palm, kernel oil | Elaeis guineensis | 443 | 2.2.2.2 |
Palm, oil | Elaeis guineensis | 443 | 2.2.2.2 |
Palm, sago | Metroxylon sagu | 992 | 2.2.7.3 |
Papaya (pawpaw) | Carica papaya | 316 | 2.1.6.0.9 |
Parsnip | Pastinaca sativa | 239 | 1.5.3.8 |
Pea, edible dry, for grain | Pisum sativum | 77 | 1.3.3 |
Pea, harvested green | Pisum sativum | 77 | 1.5.4.2 |
Peach | Prunus persica | 354 | 2.1.3.3 |
Peanut (groundnut) | Arachis hypogaea | 42 | 1.4.2.0.1 |
Pear | Pyrus communis | 355 | 2.1.2.2 |
Pecan nut | Carya illinoensis | 369 | 2.1.7.6 |
Crop name | Botanical name | ICC code | Previous code1 |
Pepper, black | Piper nigrum | 6221 | 2.2.3.1 |
Pepper, dry | Capsicum spp. (over 30 sp.) | 6211 | 1.4.3.1 |
Persimmon | Diospyros kaki; Diospyros virginiana | 319 | 2.1.6.1.0 |
Pigeon pea | Cajanus cajan | 78 | 1.3.7 |
Pineapple | Ananas comosus | 317 | 2.1.6.1.1 |
Pistachio nut | Pistacia vera | 365 | 2.1.7.6 |
Plantain | Musa sapientum | 312 | 2.1.6.1.2 |
Plum | Prunus domestica | 356 | 2.1.3.4 |
Pomegranate | Punica granatum | 39 | 2.1.6.1.3 |
Pomelo | Citrus grandis | 321 | 2.1.1.4 |
Poppy seed | Papaver somniferum | 439 | 1.4.2.1.1 |
Potato | Solamum tuberosum | 51 | 1.2.1 |
Potato, sweet | Ipomoea batatas | 52 | 1.2.2 |
Prune | Prunus domestica | 356 | 2.1.3.4 |
Pumpkin, edible | Cucurbita spp. (over 25 sp.) | 226 | 1.5.2.0. |
Pumpkin, for fodder | Cucurbita spp. (over 25 sp.) | 226 | 1.7.5.0.3 |
Pyrethum | Chrysanthemum cinerariaefolium | 991 | 1.4.5.3 |
Quebracho | Aspidosperma spp. (more than 3 sp.) | 992 | 2.2.5.3 |
Queensland nut | See Macadamia | 369 | 2.1.7.6 |
Quince | Cydonia oblonga | 355 | 2.1.2.3 |
Quinine | Cinchona spp. (more than 6 sp.) | 932 | 2.2.7.5 |
Quinoa | Chenopodium quinoa | 192 | 1.1.9 |
Radish | Raphanus sativus (inc. Cochlearia armoracia) | 239 | 1.5.3.4 |
Ramie | Boehmeria nivea | 922 | 2.2.4.5 |
Rapeseed (colza) | Brassica napus | 435 | 1.4.2.0.5 |
Raspberry (all varieties) | Rubus spp. (over 360 sp.) | 344 | 2.1.5.5 |
Red beet | Beta vulgaris | 239 | 1.5.3.5 |
Redtop | Agrostis spp. | 911 | 1.7.2.1 |
Rhea | Boehmeria nivea | 922 | 2.2.4.5 |
Rhubarb | Rheum spp. | 219 | 1.5.1.1.3 |
Rice | Oryza sativa; Oryza glaberrima | 13 | 1.1.2 |
Rose | Rose spp. | 952 | 2.2.6.1 |
Rubber | Hevea brasiliensis | 94 | 2.2.5.1 |
Rutabaga (swede) | Brassica napus var. napobrassica | 239 | 1.5.3.6 |
Rye | Secale cereale | 16 | 1.1.7 |
Ryegrass seed | Lolium spp. (about 20 sp.) | 991 | 1.8.4 |
Safflower | Carthamus tinctorius | 436 | 1.4.2.0.9 |
Sainfoin | Onobrychis viciifolia | 911 | 1.7.1.3 |
Salsify | Tragopogon porrifolius | 239 | 1.5.3.8 |
Sapodilla | Achras sapota | 39 | 2.1.6.1.4 |
Satsuma (mandarin/tangerine) | Citrus reticulata | 324 | 2.1.1.2 |
Scorzonera - black salsify | Scorzonera hispanica | 239 | 1.5.3.8 |
Sesame | Sesamum indicum | 437 | 1.4.2.0.7 |
Shea butter (nut) | Vitellaria paradoxa | 449 | 2.2.2.4 |
Sisal | Agave sisalana | 922 | 2.2.4.2 |
Sorghum | Sorghum bicolor | 14 | 1.1.5.2 |
Sorghum, broom | Sorghum bicolor | 14 | 1.4.5.4 |
Sorghum, durra | Sorghum bicolor | 14 | 1.1.5.2 |
Sorghum, Guinea corn | Sorghum bicolor | 14 | 1.1.5.2 |
Sorghum, jowar | Sorghum bicolor | 14 | 1.1.5.2 |
Sorghum, sweet | Sorghum bicolor | 183 | 1.4.1.3 |
Soybean | Glycine max | 41 | 1.4.2.0.2 |
Soybean hay | Glycine max | 41 | 1.7.1.3 |
Spelt wheat | Triticum spelta | 192 | 1.1.9 |
Spinach | Spinacia oleracea | 216 | 1.5.1.1.4 |
Squash | Cucurbita spp. (over 25 sp.) | 226 | 1.5.2.0.8 |
Strawberry | Fragaria spp. (over 30 sp.) | 345 | 2.1.5.6 |
Sugar beet | Beta vulgaris | 81 | 1.4.1.2 |
Sugar beet for fodder | Beta vulgaris | 81 | 1.7.5.0.6 |
Sugar beet for seed | Beta vulgaris | 81 | 1.8.1 |
Sugarcane for fodder | Saccharum officinarum | 82 | 1.7.5.0.7 |
Sugarcane for sugar or alcohol | Saccharum officinarum | 82 | 1.4.1.1 |
Sugarcane for thatching | Saccharum officinarum | 82 | 1.4.5.4 |
Sunflower for fodder | Helianthus annuus | 438 | 1.7.5.0.4 |
Sunflower for oil seed | Helianthus annuus | 438 | 1.4.2.0.4 |
Sunhemp | Crotalaria juncea | 9213 | 1.4.4.5 |
Swede | Brassica napus var. napobrassica | 239 | 1.5.3.6 |
Swede for fodder | Brassica napus var. napobrassica | 239 | 1.7.5.0.8 |
Sweet corn | Zea mays | 12 | 1.5.5.2 |
Sweet lime | Citrus limetta | 322 | 2.1.1.6 |
Sweet pepper | Capsicum annuum | 6211 | 1.5.2.0.9 |
Sweet potato | Lopmoea batatas | 52 | 1.2.2 |
Sweet sorghum | Sorghum bicolor | 183 | 1.4.1.3 |
Tangerine | Citrus reticulata | 324 | 2.1.1.2 |
Tannia | Xanthosoma sagittifolium | 59 | 1.2.8 |
Tapioca (cassava) | Manihot esculenta | 53 | 1.2.3 |
Taro | Colocasia esculenta | 59 | 1.2.8 |
Tea | Camellia sinensis | 612 | 2.2.1.3 |
Tef | Eragrostis abyssinica | 192 | 1.1.9 |
Timothy | Phleum pratense | 911 | 1.7.2.1 |
Tobacco | Nicotiana tabacum | 96 | 1.4.5.1 |
Tomato | Lycopersicon esculentum | 223 | 1.5.2.1.0 |
Trefoil | Lotus spp. (about 100 sp.) | 991 | 1.8.6 |
Triticale for fodder | Hybrid of Triticum aestivum and Secale cereale | 17 | 1.7.3.2 |
Tung tree | Aleurites spp.; Fordii | 449 | 2.2.2.4 |
Turnip, edible | Brassica rapa | 232 | 1.5.3.7 |
Turnip, for fodder | Brassica rapa | 232 | 1.7.5.0.9 |
Urena (Congo jute) | Urena lobata | 9214 | 1.4.4.5 |
Vanilla | Vanilla planifolia | 6226 | 2.2.3.6 |
Vetch for grain | Vicia sativa | 79 | 1.3.8 |
Walnut | Juglans spp. (over 20 sp.), ep. regia | 366 | 2.1.7.3 |
Watermelon | Citrullus lanatus | 224 | 1.5.2.1.1 |
Wheat | Triticum aestivum | 11 | 1.1.1 |
Yam | Dioscorea spp. (over 120 sp.) | 54 | 1.2.4 |
Yerba mate | Ilex paraguariensis | 613 | 2.2.1.5 |
1. Crop codes used in 2000 agricultural census programme.
Group | Class | Title |
1 | Large ruminants | |
11 | Cattle | |
12 | Buffaloes | |
13 | Yaks | |
2 | Small ruminants | |
21 | Sheep | |
22 | Goats | |
3 | Pigs or swine | |
4 | Equines | |
41 | Horses | |
42 | Mules and hinnies | |
43 | Asses | |
44 | Other equines (e.g., zebras) | |
5 | Camels and camelids | |
52 | Camels | |
52 | Llamas and alpacas | |
6 | Poultry | |
61 | Chickens | |
62 | Ducks | |
63 | Geese | |
64 | Turkeys | |
65 | Guinea fowls | |
66 | Pigeons | |
67 | Other poultry | |
7 | Other animals | |
71 | Deer, elk, reindeer | |
72 | Fur-bearing animals such as foxes and minks | |
73 | Dogs and cats | |
74 | Rabbits and hares | |
75 | Other (e.g., ostriches, emus, elephants) | |
8 | Insects | |
81 | Bees | |
82 | Silkworms | |
83 | Other worms or insects |
Group | Class | Sub-class | Title | Types of machinery and equipment included | |
1 | Manually-operated equipment | - | Seed/fertilizer drill | ||
- | Transplanter | ||||
- | Thresher | ||||
- | Winnower | ||||
- | Sprayer | ||||
- | Duster | ||||
- | Hand pump or other hand irrigation devices | ||||
2 | Animal-powered equipment | - | Wooden plough | ||
- | Steel plough | ||||
- | Cultivator | ||||
- | Disk harrow | ||||
- | Seed/fertilizer drill | ||||
- | Leveller | ||||
- | Animal cart | ||||
- | Animal-operated irrigation devices | ||||
3 | Machine-powered equipment | ||||
31 | Machines for general farm use | - | Internal combustion engine | ||
- | External combustion engine | ||||
- | Electric generator | ||||
- | Electric motor | ||||
- | Computer used for farm management | ||||
- | Other electronic equipment used for farm management | ||||
32 | Tractors, bulldozers and other vehicles | - | Track-laying tractor | ||
- | Four-wheel tractor | ||||
- | Single-axle tractor | ||||
- | Bulldozer | ||||
- | Carryall | ||||
- | Truck | ||||
- | Boat | ||||
- | Other vehicle | ||||
- | Trailer | ||||
33 | Crop machinery and equipment | ||||
331 | Land preparation and planting machinery and equipment | - | Power tiller | ||
- | Plough | ||||
- | Rotary tiller | ||||
- | Rotary harrow | ||||
- | Disk harrow | ||||
- | Grain drill | ||||
- | Broadcast seeder | ||||
- | Seed/fertilizer drill | ||||
- | Cultivator | ||||
- | Planters | ||||
- | Levellers | ||||
- | Diggers | ||||
- | Land plane | ||||
- | Transplanter | ||||
332 | Crop maintenance machinery and equipment | - | Manure spreader | ||
- | Fertiliser broadcaster | ||||
- | Sprayer | ||||
- | Duster | ||||
- | Water pump | ||||
- | Sprayers and other localized irrigation devices | ||||
- | Other irrigation equipment | ||||
333 | Crop harvesting machinery and equipment | - | Mower for grass crops | ||
- | Hayrake | ||||
- | Haybaler | ||||
- | Forage harvester | ||||
- | Forage blower | ||||
- | Combine harvesters | ||||
- | Corn picker | ||||
- | Digger, potato harvester | ||||
- | Sugar beet harvester | ||||
- | Reaper-binder | ||||
334 | Post-harvest machinery and equipment | - | Thresher | ||
- | Grain cleaner | ||||
- | Sorters and graders | ||||
34 | Livestock machinery and equipment | - | Milking machine | ||
- | Milk cooler | ||||
- | Cream separator | ||||
- | Incubator | ||||
35 | Aquacultural machinery and equipment |