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REPORT OF THE BRAINSTORMING SESSION WITH AFRICAN RESEARCHERS ON GLOBAL CASSAVA DEVELOPMENT

Prepared by:

International Society of Tropical Root Crops (Africa Branch) - ISTRC-AB

1 BACKGROUND

Development of the Global Cassava Strategy (GCDS), facilitated by the International Fund for Agricultural Development (IFAD), was initiated in 1996 in order to:

The strategy has been logically developed from a series of three regional studies (Africa; Asia; and Latin America and the Caribbean) and country case studies (Brazil, Colombia, Ghana, Nigeria, Tanzania, Thailand, Uganda and Viet Nam). In addition, thematic reviews on global cassava markets; environment; and food security, gender and nutrition strategies have been initiated.

On the basis of the regional reviews, country case studies and discussions held at a workshop in mid-1997, a draft GCDS document was prepared (Plucknett, Phillips and Kagbo, 1998).

The purpose of this brainstorming meeting at the triennial symposium of the ISTRC-AB was to raise awareness of the initiative and initiate interaction with researchers. The meeting was attended by 34 participants under the chairpersonship of Mr Bokanga, IITA. IF AD was represented at the brainstorming meeting and the plenary session by CM. Sourang, Coordinator of the Cassava Task Force. The issues raised were discussed in a plenary session at the symposium.

2 THE STRATEGY

The draft strategy document (Plucknett, Phillips and Kagbo, 1998) is available from the International Fund for Agricultural Development (IFAD)

In summary, the main elements of the Strategy are:

3 APPLICABILITY OF GCDS TO AFRICA

The draft strategy document was discussed in detail. It was stressed that the proposed Strategy is applicable for implementation at local, national, regional or global levels. It is not just a strategy for world trade in cassava. In Africa there is a wide range of stakeholders and the approach adopted in developing and implementing the Strategy needs to be applicable to all of them. The importance of exploiting market opportunities and protecting the environment was emphasized. It was agreed that all of these issues were addressed within the current strategy.

It was recognized that cassava covers a diverse range of uses in Africa from subsistence to commercial. It is important that strategy and its implementation takes this into account and allows stakeholders to develop the sector appropriately and at their own pace.

Food security is still an issue in many parts of the continent and predictions are bad because of climatic conditions, civil unrest, etc. It was considered essential to ensure that although the crop may be targeted for development, it should still be available for food security purposes.

A point was raised concerning the optimum way of organizing markets. One suggestion put forward was the formation of marketing cooperatives.

4 A CONSENSUS

Following the above-mentioned discussions, there was a consensus that the demand/market driven approach, as detailed in the draft strategy document, was appropriate for Africa. It was however suggested that there needs to be some flexibility to allow for the diverse situations that exist in Africa. The following summary was proposed. The approach should be demand driven from the context of the user; this might either be as demand from the market or as demanded for the user's own needs.

5 KEY ISSUES RAISED

The following points on the Strategy were raised:

6 PRIORITY ISSUES FOR INTERVENTION ON CASSAVA

Participants in the brainstorming meeting were asked to list the five most important priorities for investment in cassava in their own countries. Responses were received from 22 participants from 17 countries and these are summarized in Table 1.

Although this small survey was not statistically valid, it does indicate the importance being attributed to post-harvest and marketing issues. Pre-harvest issues of planting, material distribution and multiplication and selection of appropriate varieties remain important.

7 ACTION AREAS

The following action areas were identified:

Table 1. Priority issues mentioned by workshop participants

Priority issues mentionedNumber listing as a priority
Marketing 
Market definition11
Subtotal11
Post-harvest issues 
Processing of specific products (for export, flours, starches, feed)23
Processing - not specified12
Storage - mainly processed products7
Labour requirements/gender issues2
Product quality/pollution issues3
Leaves (processing and marketing)2
Subtotal49
Production issues 
Planting material - distribution/multiplication10
Improved and adapted varieties11
Pest and diseases7
Agronomy6
Production - not specified3
Reduction in production cost - market orientated2
Subtotal39
Other issues 
Extension and technology transfer5
Soil fertility2
Staff training2
Priority issues mentionedNumber listing as a priority
Others (economics of production and processing, status of crop, need for grower associations, financing, land preparation, mechanism to influence policy)6
Subtotal15
Grand total 

REFERENCES

Plucknett, D.L., Phillips, T.P. & Kagbo, R.B. (1998). A development strategy for cassava: transforming a traditional root crop - Spurring rural industrial development and raising income for the rural poor. Draft document prepared for the International Fund for Agricultural Development, Rome.


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