1.8 Mb)
Food and Agriculture Organization of the United Nations
Rome, 2007
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.
Applications for such permission should be addressed to:
Chief
Electronic Publishing Policy and Support Branch
Communication Division
FAO
Viale delle Terme di Caracalla,
00153 Rome,
Italy
or by e-mail to: [email protected]
© FAO 2007
(Download PDF 1.8 Mb)
Foreword (373Kb)
Acknowledgements (373Kb)
Acronyms (373Kb)
Summary (373Kb)
Part 1 – Introduction and global analysis (418Kb)
1. Introduction (418Kb)
2. Global analysis (418Kb)
Part 2 – Regional summaries (538Kb)
3. Background (538Kb)
4. Sub-Saharan Africa (538Kb)
5. Caribbean (538Kb)
6. Mesoamerica (538Kb)
7. North America (538Kb)
8. South America (538Kb)
9. Central Asia (550Kb)
10. Northeast Asia (550Kb)
11. South Asia (550Kb)
12. Southeast Asia (550Kb)
13. Australasia (550Kb)
14. Southeast Europe/Caucasus (550Kb)
15. Baltic and adjacent countries (550Kb)
16. Mediterranean (550Kb)
Bibliography (300Kb)
Annex 1: Additional reading (300Kb)
Annex 2: Area affected annually by fire (300Kb)
Annex 3: Glossary (300Kb)
Annex 4: Fire Management Working Papers (300Kb)
(Download PDF 1.8 Mb)