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references

Agresti, O.R. 1941 David Lubin, a study in practical idealism. University of California Press, Berkeley and Los Angeles. 372 p.

Aykroyd, W.R. 1953 FAO Nutrition Abstracts and Reviews, 23: 2297–243.

Boyd Orr, Lord. 1966 As I recall: The 1880's to the 1960's. MacGibbon and Kee, London. 290 p.

Burnet, E. & Aykroyd, W.R. 1935 Nutrition and public health. Offprint No. 2 from the Quarterly Bulletin of the League of Nations Health Organization, Vol. IV, No. 2. 152 p.

Cépède, M. 1969 Statement to the FAO Council: David Lubin (1849–1919), an appreciation. FAO, Rome, p. 2–11.

Cruickshank, E.W.H. 1946 Food and nutrition. Livingstone, Edinburgh.

FAO. 1945–1979 Reports of the FAO Conference. First through Twentieth Sessions. FAO, Rome.

FAO. 1947–1979 Reports of the FAO Council, First through Seventy-Seventh Sessions. FAO, Rome.

FAO. 1957 Report of the Ad Hoc Committee on the Organizational Structure of FAO to the Ninth Session of the Conference. C 57/4. FAO, Rome. 36 p.

FAO. 1980 Basic Texts of the Food and Agriculture Organization of the United Nations, Vols. I and II. FAO, Rome. 242 p.

FAO. 1980 Directory of FAO Statutory Bodies and Panels of Experts, as of July 1980. FAO, Rome.

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McDougall, F.L. 1956 The McDougall memoranda. FAO, Rome. 38 p.

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Phillips, R.W. 1978 The Food and Agriculture Organization: its organization, work and US participation. US Department of Agriculture, Washington, D.C. FAS M-282, 29 p.

Phillips, R.W., Peebles, T.R., Cummings, W.H. & Passerini, L. 1953 FAO advisory assistance to member countries under the UNRRA Transfer Fund. FAO, Rome. 54 p.

Street, T.E. 1951 Moving day for FAO. Foreign Agriculture, XV(5): 91–94.

The Agriculture Division of FAO: 1959 A summary of its organization, development and accomplishments from 2 December 1946 to 31 December 1958. Informal Working Paper. FAO, Rome. 301 p.

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Winters, R.K. 1974 The forest and man. Vantage Press, New York, Washington and Hollywood. 393 p.

Yates, P.L. 1955 So bold an aim. FAO, Rome. 174 p.


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