World Soil Resources Reports71/4
Cover
AGRO-ECOLOGICAL LAND RESOURCES ASSESSMENT FOR AGRICULTURAL DEVELOPMENT PLANNING
A CASE STUDY OF KENYA
RESOURCES DATABASE AND LAND PRODUCTIVITY
Technical Annex 4
Crop Productivity
CONTENTS

A.H. Kassam, H.T. van Velthuizen, G.W. Fischer and M.M. Shah

Any part of this crop productivity model and the model parameters may be modified in the light of new knowledge and/or new objectives. The model is part of a larger district and national level planning tool and is expected to be expanded and refined with use.

The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of FAO or IIASA concerning the legal or constitutional status of any sea area or concerning the delineation of frontiers.

M-51
ISBN 92-5-103308-0

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.

Land and Water Development Division
Food and Agriculture Organization of the United Nations
and
International Institute for Applied Systems Analysis
1991

© FAO 1993


Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.

This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


Contents

REPORTS AND ANNEXES

1   INTRODUCTION

2   CROP PRODUCTIVITY MODEL

3   LAND RESOURCES

4   LAND SUITABILITY ASSESSMENT AND SELECTION OF CROP OPTIONS

4.1   Crops and Land Utilization Types

4.2   Climatic Inventory

4.3   Thermal Zone Suitability

4.4   Length of Growing Period (LGP) Zone Suitability

4.5   Soil Inventory

4.6   Edaphic Suitability

4.7   Soil Erosion and Yield Loss

4.8   Crop Options

5   FORMULATION OF CROPPING PATTERN OPTIONS

5.1   Multiple Cropping

5.2   Cropping Pattern Options

6   FORMULATION OF CROP ROTATION OPTIONS

6.1   Crop Combination Requirements

6.2   Fallow Requirements

6.3   Crop Rotation Options

7   QUANTIFICATION OF PRODUCTIVITY POTENTIALS OF CROP ROTATIONS

7.1   Sequential Crop Yields

7.2   Intercropping Increments

7.3   Production Stability Constraints

7.4   Crop Productivity Potential

8   INTERPHASE WITH FUELWOOD AND LIVESTOCK PRODUCTIVITY MODELS PRODUCTIVITY MODELS

8.1   Fuelwood Productivity Model

8.2   Fodder from Fuelwood Land

8.3   Fodder Potential of Fallow Land

8.4   Crop Residues, Crop By-products and Crop Primary Products

REFERENCES

APPENDIX

Figures

2.1     Schematic presentation of crop productivity Model

3.1     Make-up of land resources data base

Tables

4.1     List of crops included in the assessment

4.2     Attributes of the land utilization types

4.3     Thermal zones

4.4     Patterns of growing periods - Historical profiles of occurrence of number of length of growing periods per year (LGP-Patterns)

4.5     Relationships between mean total dominant and mean total associated lengths of growing period

4.6     Relationships between individual component mean length and mean total length of growing period

4.7     Reduction ratings for perennials matched to total LGP (days)

4.8     Soil units

4.9     Texture classes

4.10   Soil phases

4.11   Associate slope classes

4.12   Quartiles of slope classes

4.13   Slope-cultivation association screen

4.14   Relationships between topsoil loss and yield loss

4.15   Ranking of soils (Kenya Soil Survey) according to their susceptibility to productivity loss per unit of topsoil loss

4.16   Regeneration capacity of topsoil (mm/year) by LGP and thermal zone

5.1     Definitions of the principle multiple cropping patterns

5.2     Related terminology used in multiple cropping systems

5.3     Important rainfed cropping patterns generalized according to thermal zones and length of growing period zones

6.1     Decomposition constant (%) under cropping (kc) and fallow (kf)

6.2     Reference fallow factor (F) (%)

6.3     Effect of soil fertility on reference fallow factor (F)

7.1     Yield reductions (%) of crops when grown as second or third crop in the annual cropping pattern relative to its yield as a first crop

7.2     Suggested land equivalent ratios (LER) at different input levels by length of growing period (LGP) and crop yield relative to maximum attainable yield

7.3     Seed requirements (kg/ha dry weight of product)

7.4     Calorie and protein nutritive values of 100 g of food product

APPENDIX TABLES

A4.1     Crop growth cycle and thermal regime associations

A4.2     Thermal zones suitability ratings

A4.3     Crop yields (t/ha dry weight) at high level of inputs by LGPs (days)

A4.4     Crop yields (t/ha dry weight) at intermediate level of inputs by LGPs (days)

A4.5     Crop yields (t/ha dry weight) at low level of inputs by LGPs (days)

A4.6     LGP allocation ratings for coffee (arabica) at high level of inputs

A4.7     LGP allocation ratings for coffee (arabica) at intermediate level of inputs

A4.8     LGP allocation ratings for coffee (arabica) at low level of inputs

A4.9     LGP allocation ratings for cotton at high level of inputs

A4.10   LGP allocation ratings for cotton at intermediate level of inputs

A4.11   LGP allocation ratings for cotton at low level of inputs

A4.12   LGP allocation ratings for pineapple at high level inputs

A4.13   LGP allocation ratings for pineapple at intermediate level of inputs

A4.14   LGP allocation ratings for pineapple at low level of inputs

A4.15   LGP allocation ratings for pyrethrum at high of level of inputs

A4.16   LGP allocation ratings for pyrethrum at intermediate level of inputs

A4.17   LGP allocation ratings for pyrethrum at low level of inputs

A4.18   LGP allocation ratings for sisal at high level of inputs

A4.19   LGP allocation ratings for sisal at intermediate level of inputs

A4.20   LGP allocation ratings for sisal at low level of inputs

A4.21   LGP allocation ratings for tea at high level of inputs

A4.22   LGP allocation ratings for tea at intermediate level of inputs

A4.23   LGP allocation ratings for tea at low level of inputs

A4.24   Fluvisols ratings at high level of inputs

A4.25   Fluvisols ratings at intermediate level of inputs

A4.26   Fluvisols ratings at low level of inputs

A4.27   Soil unit ratings for crops at high, intermediate and low levels of inputs

A4.28   Stoniness ratings for crops at high, intermediate and low levels of inputs

A4.29   Soil phase ratings for crops at high, intermediate and low levels of inputs

A6.1     Fallow requirements (F,%) at low level of inputs