FAO PLANT PRODUCTION AND PROTECTION PAPER 178 | |
PESTICIDE RESIDUES IN FOOD 2004
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 20 – 29 September 2004 |
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WORLD HEALTH ORGANIZATION
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2004 |
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TABLE OF CONTENTS
Part I (511 KB) Guidance on the establishment of acute reference dosesDIETARY RISK ASSESSMENT FOR PESTICIDE RESIDUES IN FOOD Assessment of risk from long-term dietary intakeEVALUATION OF DATA FOR ESTABLISHING VALUES FOR ACCEPTABLE DAILY INTAKES AND ACUTE REFERENCE DOSES FOR HUMANS, MAXIMUM RESIDUE LIMITS AND SUPERVISED TRIAL MEDIAN RESIDUE LEVELS CaptanPart II (476 KB) Fludioxonil - cont'd Part III (460 KB) SPICES Residue and analytical aspectsPart IV (400 KB) Annex 1 - Acceptable daily intakes, short-term dietary intakes, acute reference doses, recommended maximum residue limits and supervised trials median residue values recorded by the 2004 meeting Annex 2 - Index of reports and evaluations of pesticides by the JMPR Annex 3 - International estimated daily intakes of pesticide residues Annex 4 - International estimates of short-term dietary intakes of pesticide residues Annex 5 - Estimation of daily intake of pesticides in and on spices Annex 6 - Reports and other documents resulting from previous joint meetings of the FAO Panel of experts on pesticide residues in food and the environment and WHO Expert groups on pesticide residues Annex 7 - Corrections to the report of the 2003 meeting FAO Technical Papers |