Recommendations for improved weed management

FAO FERTILIZER AND PLANT NUTRITION BULLETIN 16

PLANT
NUTRITION
FOR
FOOD
SECURITY

A guide for integrated nutrient management

Full pdf - 2,8 Mb


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2006


Table of contents

Part I  - 533kb

    Chapter 1. Introduction
    Chapter 2. Food security and agricultural production
    Chapter 3. Plant nutrients and basics of plant nutrition

Part II  - 1,2Mb

    Chapter 4. Soil fertility and crop production

Part III - 241kb

    Chapter 5. Soil fertility and crop production (cont'd)

Part IV  - 575kb

    Chapter 5. Sources of plant nutrients and soil amendments
    Chapter 6. Optimizing plant nutrition
    Chapter 7. Guidelines for the management of plant nutrients and their sources

Part V   - 436kb

    Chapter 8. Nutrient management guidelines for some major field crops
    Chapter 9. Economic and policy issues of plant nutrition
    Chapter 10. Plant nutrition, food quality and consumer health
    Chapter 11. Plant nutrition and environmental issues
    Glossary
    Bibliography
    Units and conversion factors


 

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