International Rice Commission
Newsletter, Volume 55/2006



International Rice Commission
Newsletter
Bulletin de la Commission internationale
du Riz
Noticiario de la Comisión internacional
del Arroz

Volume 55, 2006


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2006


Table of contents - Table de matières - Índice

Part I  - 822kb

    Table of contents-Table de matières-Índice

Part II  - 982kb

    Preface
    Improved rice production in a changing environment: from concept to practice
    Rice contribution to food outlook
    Summary report of the 21st Session of the International Rice Commission

Part III  - 978kb

    African smallholder farmers: rice production and sustainable livelihoods
    Achievements and impact of NERICA on sustainable rice production in sub-Saharan Africa
    Regional strategies for sustainable rice-based production systems in Asia and the Pacific: challenges and opportunities

Part IV  - 923kb

    Rice production in Latin America at critical crossroads
    Challenges and opportunities for sustainable increase of rice production in the Near East region
    Sustainable rice production in Europe

Part V  - 939kb

    The concept and implementation of precision farming and rice integrated crop management systems for sustainable production in the twenty-first century
    The system of rice intensification: using alternative cultural practices to increase rice production and profitability from existing yield potentials

Part VI  - 1Mb

    Weedy rice problems and solutions for its management
    Impacts of integrated nutrient management on sustainable rice production with particular reference to Latin American countries
    Using wholegrain rice to promote small and medium enterprises (SMEs)

Complete pdf - 2,160Mb

Zip file - 1,990Kb


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.

 

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the:

Chief, Electronic Publishing Policy and Support Branch
Communication Division - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]

© FAO 2007