Marker-assisted selection



MARKER-ASSISTED SELECTION

Current status and future perspectives in crops, livestock, forestry and fish

edited by
Elcio Guimares
John Ruane
Beate Scherf
Andrea Sonnino,
James Dargie

Full pdf - 6,8Mb


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2007


Reprinted 2009

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.

ISBN 978-92-5-105717-9

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the:

Chief, Electronic Publishing Policy and Support Branch
Communication Division - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: copyright@fao.org

Table of contents

Part I   [575kb]

Contents
Acknowledgement
Foreword
Contributors

Part II   [872kb]

Section I. Introduction to marker-assisted selection

    Chapter 1: Marker-assisted selection as a tool for genetic improvement of crops, livestock, forestry and fish in developing countries: an overview of the issues
    Chapter 2: An assessment of the use of molecular markers in developing countries

Section II Marker-assisted selection in crops case studies

    Chapter 3: Molecular markers for use in plant molecular breeding and germplasm evaluation
    Chapter 4: Marker-assisted selection in wheat: evolution, not revolution
    Chapter 5: Marker-assisted selection for improving quantitative traits of forage crops
    Chapter 6: Targeted introgression of cotton fibre quality quantitative trait loci using molecular markers

Part III   [940kb]

    Chapter 7: Marker-assisted selection in common beans and cassava
    Chapter 8: Marker-assisted selection in maize: current status, potential, limitations and perspectives from the private and public sectors
    Chapter 9: Molecular marker-assisted selection for resistance to pathogens in tomato

Part IV   [614kb]

Section III Marker-assisted selection in livestock – case studies

    Chapter 10: Strategies, limitations and opportunities for marker-assisted selection in livestock
    Chapter 11: Marker-assisted selection in poultry
    Chapter 12: Marker-assisted selection in dairy cattle

Part V   [198kb]

    Chapter 13: Marker-assisted selection in sheep and goats

Part VI   [547kb]

Section IV Marker-assisted selection in forestry case studies

    Chapter 14: Marker-assisted selection in Eucalyptus

Part VII   [1Mb]

    Chapter 14[cont'd] : Marker-assisted selection in Eucalyptus

Part VIII   [414kb]

    Chapter 15: Marker-assisted selection in forestry species

Section V Marker-assisted selection in fish – case studies

    Chapter 15: Marker-assisted selection in forestry species
    Chapter 16: Possibilities for marker-assisted selection in aquaculture breeding schemes

Part IX   [549kb]

    Chapter 17: Marker-assisted selection in fish and shellfish breeding schemes

Section VI Selected issues relevant to applications of marker-assisted selection in developing countries

    Chapter 18: Marker-assisted selection in crop and livestock improvement: how to strengthen national research capacity and international partnerships

Part X   [446kb]

    Chapter 19: Technical, economic and policy considerations on marker-assisted selection in crops: lessons from the experience at an international agricultural research centre
    Chapter 20: Impacts of intellectual property rights on marker-assisted selection research and application for agriculture in developing countries

Part XI   [173kb]

    Chapter 21: Marker-assisted selection as a potential tool for genetic improvement in developing countries: debating the issues

Part XII   [1Mb]

    Chapter 22: Marker-assisted selection: policy considerations and options for developing countries

© FAO 2007