Agricultural trade policy and food security in the Caribbean



AGRICULTURAL
TRADE POLICY
AND FOOD SECURITY
IN THE CARIBBEAN

Structural issues, multilateral negotiations
and competitiveness

Full pdf - 2,7Mb


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2007



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Table of contents

Part I   [437Kb]

Foreword
Contributors
Introduction

Part II   [394Kb]

Trade policy, trade and food security in the Caribbean
Caribbean countries as small and vulnerable economies in the WTO

Part III   [770Kb]

Agricultural tariff policies of Caribbean countries and WTO negotiations
Addressing trade preferences and their erosion in the Caribbean
Special products: developing country flexibility in the WTO Doha round

Part IV    [609Kb]

Effective special safeguard mechanisms
Sugar trade in the Caribbean
Banana trade in the Caribbean
Rice trade in the Caribbean
Competitiveness, investment and Caribbean agriculture

Part V    [1Mb]

Accessing market opportunities: quality and safety standards
Trade and food security policy analysis: a practical guide


© FAO 2007