ANALYSIS OF THE SEED MARKET IN AFGHANISTAN Strengthening National Seed Production Capacity in Afghanistan
Sam Kugbei |
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Food and Agriculture Organization |
CONTENTS
ACKNOWLEGMENTS
2. OBJETIVES OF THE SURVEY 3. SURVEY METHODS 4. FARM SIZE AND CULTIVATED AREA FOR DIFFERENT CROPS 5. FARMERS’ SOURCES OF SEED AND PATTERN OF UTILIZATION 6. FARMERS’ VIEW ABOUT LOCAL AND IMPROVED VARIETIES 7. SEED FROM FARMERS’ OWN SOURCES 8. CASH PURCHASE OF SEED IN THE LOCAL MARKETS 9. CHARACTERISTICS OF SEED AVAILABLE IN THE LOCAL MARKET 10. CHARACTERISTICS OF SEED FROM OTHER FARMERS AND SOURCES 11 SUPPLY OF SEED BY RELIEF AGENCIES 12. WHY FRMERS DID NOT BUY SEED TO SOW? 13. RELIABILITY OF SEED SUPPLY AND THE FREQUENCY OF PURCHASE 14. FACTORS INFLUENCING FARMERS’ SEED BUYING BEHAVIOUR 15. CONCLUSIONS: Assessing the potential for seed marketing 16. THOUGHTS FOR FUTURE DIRECTIONS |
© FAO 2007