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GOOD PRACTICES FOR ANIMAL FEED AND LIVESTOCK 2
MAINTAINING QUALITY OF training manual
Full pdf - 2,5Mb |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
The designations employed and the presentation of material in this information
product do not imply the expression of any opinion whatsoever on the part
of the Food and Agriculture Organization of the United Nations concerning the
legal or development status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.
Chief, Electronic Publishing Policy and Support Branch |
Table of contents Part I [227Kb]
Causes of deterioration Loss of quality Part II [340Kb]
Type of material Part III [768Kb]
Good husbandry Part IV [380Kb]
Part V [842Kb]
Control of insect pests Part VI [139Kb]
Hygiene and store managementAppendix Calculation for the application of contact insecticide to store walls |
© FAO 2007