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GOOD PRACTICES FOR ANIMAL FEED AND LIVESTOCK 2

 

MAINTAINING QUALITY OF
FOOD AND FEED GRAIN
THROUGH TRADE AND PROCESSING

training manual

Full pdf - 2,5Mb


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2007


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Table of contents

Part I   [227Kb]

    Preface
    Causes of deterioration
    Loss of quality
    Loss of quantity
    Nutritional loss
    Loss of seed viability
    Commercial loss

Part II   [340Kb]

    Factors affecting quality
    Type of material
    End use
    Duration of storage
    Climatic conditions
    Pest management practices

Part III   [768Kb]

    Creating an enabling environment
    Good husbandry
    Stock management

Part IV   [380Kb]

    Transportation

Part V   [842Kb]

    Pest management
    Control of insect pests
    Control of rodents and birds
    Control of moulds

Part VI   [139Kb]

    Summary of actions needed
    Hygiene and store management
    Stock manag ement
    Transport
    Pest management
    Appendix Calculation for the application of contact insecticide to store walls

© FAO 2007