Pesticide Residues in Food 2004 FAO Plant Production and Protection Paper 191




PESTICIDE RESIDUES IN FOOD 2007

Joint FAO/WHO Meeting on Pesticide Residues

REPORT 2007




WORLD HEALTH ORGANIZATION
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Rome, 2007


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TABLE OF CONTENTS

Part I

Participants
Abbreviations
Use of JMPR reports and evaluation by registration authorities
General considerations
Response to specific concerns raised by the Codex Committee on Pesticide Residues
Dietary risk assessment for pesticide residues in foods
Evaluation of data for acceptable daily intake and acute dietary intake for humans, maximum residue levels and supervised trial median residue values

Part II

Evaluation of data for acceptable daily intake and acute dietary intake for humans, maximum residue levels and supervised trial median residue values [cont'd]

Part III

Recommendations
Future work
Annexes