Expert Consultation on Nutrition Indicators for Biodiversity


Expert Consultation
on Nutrition Indicators
for Biodiversity

1. Food composition

Full pdf 1,9Mb



FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Rome, 2008



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ISBN 978-92-5-105924-1

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Table of Contents

Part 1   [1Mb]

    Cover page

Part 2   [642Kb]

    Table of contents
    Foreword
    List of acronyms
    Summary
    Objectives
    Background
    Recommendations
    Annexes

    Annex 1 - List of participants
    Annex 2 - Draft agenda
    Annex 3 - Main components for reporting
    Annex 4 - Template for reporting on the nutrition indicator of biodiversity in food composition literature
    Annex 5 - Glossary
    Annex 6 - Resources
    Annex 7 - References

Part 3   [1Mb]

    Annex 8 - Support for countries to generate, compile and disseminate cultivar-specific nutrient composition data, and the relative priority of obtaining cultivar-specific dietary consumption data

    Extract of the report CGRFA-11/07/10


© FAO 2008