The authors gratefully acknowledge the support and contribution of the Integrated Horticulture and Nutrition Development Project team members, in particular National Project Director, A.K. Rashid Uddin Ahmed and National Project Coordinator, A.B. Siddiqui. They also express their sincere thanks to the FAO Representation in Bangladesh, especially Programme Officer, Sayedur Rahmanin and the then FAO Representative in Bangladesh Bui Thi Lan. Also acknowledged is the support of United Nations Development Programme (UNDP) Bangladesh Programme Officers Mamunul H. Khan and Ayshanie M. Labe.