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Fishing vessel
Operations 

PROPULSION

Fuel consumption of engine, speed of vessel

Fuel consumption of the engine

Specific consumption of fuel depending on the type of engine

Engine Density of fuel

Consumption in g/hp/hour

2-stroke petrol 0.72

400-500

2-stroke petrol (improved) 0.72 300-400
4-stroke petrol 0.72

220-270

Diesel

0.84

170-200
Diesel (turbo-charged)

0.84

155-180

Consumption of fuel by an engine during a given period of time
C = 0.75 × P(max) × (S/d) × † × 0.001

where
0.75 is an average coefficient; free running it is between 0.7 and 0.8 and when fishing 0.5 to 0.8

C = consumption (in litres)
P(max) = maximum power at engine in HP
S = specific consumption of due in grams/HP/hour
D = density of fuel
= time of use of engine in hours

Note : time can be replaced with distance covered in miles speed in knots

Approximation :

Annual consumption of a trawler = 1000 litres/HP/year

— Consumption of lubricating oil = 1 to 3% (in litres) of fuel consumption

Maximum Economic Speed (Critical Speed)

This is related to the length of the vessel at the waterline.

— for a displacement vessel, this speed, V, can be estimated as follows :

FISHERMAN'S WORKBOOK

— for a planing hull :

FISHERMAN'S WORKBOOK

* petrol = gasoline

FISH HOLD, TANKS

Ice, capacity of holds and tanks, fresh water

Quantity of ice required

(1 m3 of ice weighs around 900 kg)

—In temperate waters : 1 ton of ice for 2 tons of fish (kept for more than a week)
  0.7 ton of ice for 2 tons of fish (kept for less than a week)
—In tropical waters : 1 ton of ice for 1 ton of fish

These quantities may be reduced by 30 to 50% if the hold is refrigerated.

Capacity of the hold in kg of fish or Crustacea per m3

Taking into account the shape of the hold and arrangement for stowage, the real capacity of a hold will reflect a stowing rate 10-20% less than the figures shown here.

Material

Method of stowing

stowing rate kg/m3

Ice

Crushed 550

Ice

Flake

420-480

Small fish(eg sardine)

Without Ice 800-900

Small fishi(eg sardine)

In bulk with ice

650

Small fish(eg sardine)

In chilled sea water

700

Average to large fish

In bulk with ice

500

Average to large fish

In boxes with ice

350

Average to large fish

Frozen whole

500

Average to large fish

Fresh or frozen fillets

900-950

Tailed shrimp

Frozen in blocks

700-800

Tuna Frozen in bulk 600

Capacity of a live tank or well

Crustacea in well or tank on board : 120-200 kg of Crustacea per m3 of tank (Note : adequate water circulation is essential)
Crustacea in cage or 'car' set in sea : 400 kg of crustaceo per m3 of coge Live bait well : 30/50 kg of bail per m3 (water renewed 6 to 8 times per hour)

Consumption of fresh water, minimum allowance to plan :

vessel length 10 m

: 10 to 15 litres of water per person per day

20 m

: 20 to 25 litres of water per person per day

30 m

: 30 litres of water per person per day

BAIT

Bait : quantity required

Longiine

The quantity of bait required obviously depends on the bait type, target species and type of longiine. The figures here are rough estimates taken from examples in use.

Bait type

Quantity (in kg) per 100 hooks

Sandeel, Sandire 2.5 - 3
Mackerel, Horse mackerel 5 - 6
Needlefish (for drifting longline) 10

If mackerel is used as bait, the following estimates may be given.

Target species

Weight of bait (g) per hock

Whiting 20 - 25

Small sharks, cod, rays

40 - 60
Large sharks 200 - 300
Swordfish 100 to 450

Live bait for tuna

In planning to catch in the order of 10 to 30 † of tuna, reckon on 1 † of bait (the proportion will increase a little with the tonnage of the vessel).

OPERATIONS

Speed of operation

Longlining (manual operation aided only by a line hauler)

—Bottom longline

number of hooks per man per day : 500-1000

speed of baiting : 2-4 hooks/min/man

speed of shooting (coastal) : 50-150 m/min

speed of shooting (deep-water) : 200-300 m/min

speed of hauling (coastal) : 15-40 m/min

speed of hauling (deep-water) : 60 m/min

Midwater drifting longline (tuna type)

speed of shooting : 400-600 m/min or 500 hooks/h

speed of hauling : 200 hooks/h at 3-5 knots

Gillnetting

Length of net per man per day : 500-1000 m

speed of shooting : 6000-9000 m/h

speed of hauling : 700-1500 m/h

Purse seining

Shooting the seine usually takes 2-5 min

Speed of pursing :

Length of purse seine (m)

Duration (mins)
300 7-10
800 10-15
1200-1400 15-25

Speed of hauling with power block :

Length of purse seine (m)

Duration (mins)

300 20-25
800 40-60
1200-1400 60-100

Loading or broiling may take several hours depending on the catch.

Trawling

The amount of time needed to shoot and haul the warps depends on the depth. Shooting the rest of the gear (doors, sweeps, bridles, net) may take 5-15 min. Hauling may take 15-25 min (excluding warps).

BOOKKEEPING

Bookkeeping

Rules

Keep a record of all expenses and receipts
Take a lot of care in organising and classifying records
Check accounts very regularly

Keeping and presenting accounts

— The methods of settling and presentation of the accounts depend on the habits and traditions of local fishermen, which will determine the following :

— Particular costs are defined as joint expenses (fuel, ice, food etc.) or boat expenses (vessel maintenance, renting of equipment, etc.).

— Income from the catch is divided to pay certain expenses, as well as the labour share (crew share) and the boat share; these proportions vary among different fisheries.

— Division of the labour share among the crew may depend on individual responsibilities, amount of experience, etc.

NEVER mix the payment of the skipper with the boat's accounts, which are the accounts of the company or owner (even if the skipper is the owner).

Keep these two accounts well separated, preferably in two separate books.

(1) A book for the accounts of the crew, skipper included

Date Transaction # Gross Receipts from sale and fish Joint Expenses
     

(several columns for different expenses)

|   |   |

This will help with calculation of crew payments.

(2)  A book for the boat's accounts (accounts of the company)

Date Transaction # Expenses charged to the Owners
   

(several columns for different expenses)

|   |   |

 This will help with calculation of the boat's net income.

Gross receiptsjoint expenses = net receipts

Net receipts are divided into labour share and boat share

— The labour share is divided among the crew according to the contract (calculated every week or after each trip)

The boat shareboat expenses = gross profit (calculated on an annual basis)

Bookkeeping (continued)

There is a net profit only if the gross profit is greater than the sum of interest on loans plus amortisation of equipment.

Table of  loan repayment

Amortisation is the cost associated with the loss of value, (through use, wearing out) of the investment (vessel, motor, etc.). Depreciation is a related term which is used more commonly. When money for replacement of equipment (which is wearing out) is set aside and considered a cost, this may be called amortisation, and the amount set aside should be equal to the depreciation (anticipated loss of value) of the equipment. During normal periods while the amortisation is calculated, it is not represented by actual payments of money; the money associated with amortisation costs is actually available, but should be set aside for replacement of vessel and equipment, as this eventually becomes necessary.

—Examples of amortisation periods :

new hull

10-15 years

motor

1-4 years

navigation equipment

5 years

outfitting and fishing gear

3 years

— 2 types :

(1) linear depreciation:

FISHERMAN'S WORKBOOK

(2) accelerated depreciation : residual value X depreciation rate

— The sum of the amortisation allotments should equal the actual purchase price of the equipment. All equipment should be amortised during the period in which it is actually used.

Keeping accounting records

Example of accounts in a situation where the boat and crew split 50/50::

     

joint expenses

   

boat expenses

 
date of trip record # receipts (sales) tax on sales fuel oil ice fishing gear food crew share boat share taxes rent for equip. maint & repairs gross profit
Jan 9   1000 50 150 50 20 30 60 320 320 32     288
Jan 12   300 15 180   15   50 20 20 2 30 85 97
Jan 15   600 30 140   20 45 65 150 150 15     135
Jan 23   1200 60 200 20 30   50 420 420 42   150 228
    receipts from sales − joint expenses = net receipts boat share

boat expenses

gross profit

REGULATIONS

Local fisheries regulation and data

Use this blank page for records of local fisheries regulations and other useful local information.

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