∎ Fuel consumption of the engine
Specific consumption of fuel depending on the type of engine
Engine | Density of fuel | Consumption in g/hp/hour |
2-stroke petrol | 0.72 |
400-500 |
2-stroke petrol (improved) | 0.72 | 300-400 |
4-stroke petrol | 0.72 |
220-270 |
Diesel |
0.84 |
170-200 |
Diesel (turbo-charged) |
0.84 |
155-180 |
—Consumption
of fuel by an engine during a given period of time
C = 0.75 × P(max) × (S/d) × † × 0.001
where
0.75 is an average coefficient; free running it is between 0.7 and 0.8 and when fishing 0.5 to 0.8
C | = consumption (in litres) |
P(max) | = maximum power at engine in HP |
S | = specific consumption of due in grams/HP/hour |
D | = density of fuel |
† | = time of use of engine in hours |
Note : time can be replaced with distance covered in miles speed in knots
Approximation :
Annual consumption of a trawler = 1000 litres/HP/year
— Consumption of lubricating oil = 1 to 3% (in litres) of fuel consumption
∎ Maximum Economic Speed (Critical Speed)
This is related to the length of the vessel at the waterline.
— for a displacement vessel, this speed, V, can be estimated as follows :
— for a planing hull :
* petrol = gasoline
Quantity of ice required
(1 m3 of ice weighs around 900 kg)
—In temperate waters : | 1 ton of ice for 2 tons of fish (kept for more than a week) |
0.7 ton of ice for 2 tons of fish (kept for less than a week) | |
—In tropical waters : | 1 ton of ice for 1 ton of fish |
These quantities may be reduced by 30 to 50% if the hold is refrigerated.
∎ Capacity of the hold in kg of fish or Crustacea per m3
Taking into account the shape of the hold and arrangement for stowage, the real capacity of a hold will reflect a stowing rate 10-20% less than the figures shown here.
Material |
Method of stowing |
stowing rate kg/m3 |
Ice |
Crushed | 550 |
Ice |
Flake |
420-480 |
Small fish(eg sardine) |
Without Ice | 800-900 |
Small fishi(eg sardine) |
In bulk with ice |
650 |
Small fish(eg sardine) |
In chilled sea water |
700 |
Average to large fish |
In bulk with ice |
500 |
Average to large fish |
In boxes with ice |
350 |
Average to large fish |
Frozen whole |
500 |
Average to large fish |
Fresh or frozen fillets |
900-950 |
Tailed shrimp |
Frozen in blocks |
700-800 |
Tuna | Frozen in bulk | 600 |
∎
Crustacea in well or tank on board : 120-200 kg of Crustacea per m3 of tank (Note :
adequate water circulation is
essential)
Crustacea
in cage or 'car' set in sea : 400 kg of crustaceo per m3 of coge
Live bait well : 30/50 kg of bail per m3 (water renewed 6 to 8 times
per hour)
∎
vessel length | 10 m |
: 10 to 15 litres of water per person per day |
20 m |
: 20 to 25 litres of water per person per day |
|
30 m |
: 30 litres of water per person per day |
∎
The quantity of bait required obviously depends on the bait type, target species and type of longiine. The figures here are rough estimates taken from examples in use.
Bait type |
Quantity (in kg) per 100 hooks |
Sandeel, Sandire | 2.5 - 3 |
Mackerel, Horse mackerel | 5 - 6 |
Needlefish (for drifting longline) | 10 |
If mackerel is used as bait, the following estimates may be given.
Target species |
Weight of bait (g) per hock |
Whiting | 20 - 25 |
Small sharks, cod, rays |
40 - 60 |
Large sharks | 200 - 300 |
Swordfish | 100 to 450 |
∎ Live bait for tuna
In planning to catch in the order of 10 to 30 † of tuna, reckon on 1 † of bait (the proportion will increase a little with the tonnage of the vessel).
∎ Longlining (manual operation aided only by a line hauler)
—Bottom longline
number of hooks per man per day : 500-1000
speed of baiting : 2-4 hooks/min/man
speed of shooting (coastal) : 50-150 m/min
speed of shooting (deep-water) : 200-300 m/min
speed of hauling (coastal) : 15-40 m/min
speed of hauling (deep-water) : 60 m/min
— Midwater drifting longline (tuna type)
speed of shooting : 400-600 m/min or 500 hooks/h
speed of hauling : 200 hooks/h at 3-5 knots
∎ Gillnetting
Length of net per man per day : 500-1000 m
speed of shooting : 6000-9000 m/h
speed of hauling : 700-1500 m/h
∎ Purse seining
Shooting the seine usually takes 2-5 min
Speed of pursing :
Length of purse seine (m) |
Duration (mins) |
300 | 7-10 |
800 | 10-15 |
1200-1400 | 15-25 |
Speed of hauling with power block :
Length of purse seine (m) |
Duration (mins) |
300 | 20-25 |
800 | 40-60 |
1200-1400 | 60-100 |
Loading or broiling may take several hours depending on the catch.
∎ Trawling
The amount of time needed to shoot and haul the warps depends on the depth. Shooting the rest of the gear (doors, sweeps, bridles, net) may take 5-15 min. Hauling may take 15-25 min (excluding warps).
∎ Rules
— Keep a record of all expenses and receipts |
∎ Keeping and presenting accounts
— The methods of settling and presentation of the accounts depend on the habits and traditions of local fishermen, which will determine the following :
— Particular costs are defined as joint expenses (fuel, ice, food etc.) or boat expenses (vessel maintenance, renting of equipment, etc.).
— Income from the catch is divided to pay certain expenses, as well as the labour share (crew share) and the boat share; these proportions vary among different fisheries.
— Division of the labour share among the crew may depend on individual responsibilities, amount of experience, etc.
NEVER mix the payment of the skipper with the boat's accounts, which are the accounts of the company or owner (even if the skipper is the owner). |
Keep these two accounts well separated, preferably in two separate books.
(1) A book for the accounts of the crew, skipper included
Date | Transaction # | Gross Receipts from sale and fish | Joint Expenses |
(several columns for different expenses) | | | |
This will help with calculation of crew payments.
(2) A book for the boat's accounts (accounts of the company)
Date | Transaction # | Expenses charged to the Owners |
(several columns for different expenses) | | | |
This will help with calculation of the boat's net income.
—Gross receipts − joint expenses = net receipts
—Net receipts are divided into labour share and boat share
— The labour share is divided among the crew according to the contract (calculated every week or after each trip)
— The boat share − boat expenses = gross profit (calculated on an annual basis)
There is a net profit only if the gross profit is greater than the sum of interest on loans plus amortisation of equipment.
Table of loan repayment
Amortisation is the cost associated with the loss of value, (through use, wearing out) of the investment (vessel, motor, etc.). Depreciation is a related term which is used more commonly. When money for replacement of equipment (which is wearing out) is set aside and considered a cost, this may be called amortisation, and the amount set aside should be equal to the depreciation (anticipated loss of value) of the equipment. During normal periods while the amortisation is calculated, it is not represented by actual payments of money; the money associated with amortisation costs is actually available, but should be set aside for replacement of vessel and equipment, as this eventually becomes necessary.
—Examples of amortisation periods :
new hull | 10-15 years |
motor | 1-4 years |
navigation equipment |
5 years |
outfitting and fishing gear |
3 years |
— 2 types :
(1) linear depreciation:
(2) accelerated depreciation : residual value X depreciation rate
— The sum of the amortisation allotments should equal the actual purchase price of the equipment. All equipment should be amortised during the period in which it is actually used.
∎ Keeping accounting records
Example of accounts in a situation where the boat and crew split 50/50::
←joint expenses→ |
←boat expenses→ |
|||||||||||||
date of trip | record # | receipts (sales) | tax on sales | fuel | oil | ice | fishing gear | food | crew share | boat share | taxes | rent for equip. | maint & repairs | gross profit |
Jan 9 | 1000 | 50 | 150 | 50 | 20 | 30 | 60 | 320 | 320 | 32 | 288 | |||
Jan 12 | 300 | 15 | 180 | 15 | 50 | 20 | 20 | 2 | 30 | 85 | 97 | |||
Jan 15 | 600 | 30 | 140 | 20 | 45 | 65 | 150 | 150 | 15 | 135 | ||||
Jan 23 | 1200 | 60 | 200 | 20 | 30 | 50 | 420 | 420 | 42 | 150 | 228 | |||
receipts from sales − joint expenses = net receipts | boat share |
boat expenses |
gross profit |
Use this blank page for records of local fisheries regulations and other useful local information.