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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Full pdf - 1,1 Mb |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
The designations employed and the presentation of material in this information
product do not imply the expression of any opinion whatsoever on the part
of the Food and Agriculture Organization of the United Nations concerning the
legal or development status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.
Chief, Electronic Publishing Policy and Support Branch |
Table of contents Part I - 783kb
1.2 The conditions of existence: health and education 2. THE SUSTAINABLE MANAGEMENT OF RESOURCES AND ECOSYSTEMS
2.2 Land dynamics 2.3 Climate impacts Part II - 769kb 3. THE PERFORMANCES OF RURAL ECONOMIES
3.2 The performances of the « agricultural sector » 4. POVERTY REDUCTION AND FOOD INSECURITY
4.2 Changing consumption patterns 5. SOCIAL COHESION AND THE REVITALISATION OF RURAL COMMUNITIES
5.2 Decentralisation of rural development |
© FAO 2007