Buffalo production and research

REU  TECHNICAL  SERIES  67


BUFFALO
PRODUCTION
AND RESEARCH

FAO REGIONALOFFICE FOR EUROPE
INTER-REGIONAL COOPERATIVE RESEARCH NETWORK ON BUFFALO (ESCORENA)

   edited by
Professor Antonio Borghese
ISTITUTO SPERIMENTALE PER LA ZOOTECNIA, MONTEROTONDO, ROME

Full pdf - 2,9 Mb


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2007


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Table of contents

Part I   [791kb]

I   Buffalo population and strategies in the world
2   Breeding and selection of dairy buffaloes

Part II   [725kb]

3  Buffalo breeds and management systems
4   Reproductive efficiency in female buffaloes

Part III   [510kb]

5  Follicular dynamics and reproductive technologies in buffalo
6  Reproductive application of ultrasound in buffalo
7  Nutritional requirements in buffalo cows and heifers
8  New acquisitions on the digestive physiology of the Mediterranean buffalo
9  Buffalo milk quality
10 Buffalo cheese and milk Industry

Part IV    [263kb]

11 Buffalo pathologies
12 Reproductive application of ultrasound in buffalo

Part V    [714kb]

13 Follicular dynamics and reproductive technologies in buffalo
14 Buffalo international organizations


© FAO 2007