RAP PUBLICATION 2007/14

RAP PUBLICATION 2007/14

REPORT OF THE TECHNICAL MEETING OF THE
ASIA PACIFIC NETWORK FOR FOOD AND NUTRITION ON
SCHOOL BASED NUTRITION

Bangkok, Thailand, 17 to 20 July 2007

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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
REGIONAL OFFFICE FOR ASIA AND THE PACIFIC
Bangkok, 2007

No liability can be accepted by the FAO or supporting institutions for any impacts resulting from the application and use of analytical modules and methods of the system described at this publication.

Data used in this manual were obtained from official and unofficial sources and used for instructional purposes only as part of the documentation being supplied with the system. The designations employed and the presentation of the material and maps in this document do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

© FAO 2007

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Senior Food and Nutrition Officer, FAO Regional Office for Asia and the Pacific.

For copies, please write to:

Biplab K. Nandi
Senior Food and Nutrition Officer
FAO Regional Office for Asia and the Pacific
39 Phra Atit Road, Bangkok 10200, Thailand
Tel: (+66-2) 697 4143 or 697 4265
Fax: (+66-2) 697 4445 or 697 4405
E-mail: [email protected]

Foreword
I	OPENING OF THE TECHNICAL MEETING
II	SUMMARIES OF PAPERS PRESENTED AND ISSUES RAISED IN DISCUSSION
Agenda item 1:	Global and regional trends in nutrition, health and education
Agenda item 2:	Country presentations on the nutrition situation of school age children and school based health and nutrition programmes (including nutrition education)
Agenda item 3:	Nutrition education in schools – FAO approaches and materials
Agenda item 4:	Nutrition education in schools: lessons learned and best practices from country projects and initiatives
Agenda item 5:	Review of ongoing country school health and nutrition programmes
Agenda item 6:	The way forward: future action
Agenda item 7:	Review of international conference on nutrition/World Food Summit follow-up activities in the context of MDG
III.	CONCLUSIONS AND RECOMMENDATIONS
Agenda item 8:	Adoption of report and closing
Appendix I:	List of participants
Appendix II:	Opening address by He Changchui, Assistant Director-General and Regional Representative for Asia and the Pacific
Appendix III:	Timetable
Appendix IV:	Guide for group work on Agenda item 2: Country presentations on the nutrition situation of school age children and school based health and nutrition programmes (including nutrition education)
Appendix V	Country Presentations on the nutrition situation of school age children and school based health and nutrition programmes (including nutrition education) – *Group 1*
Appendix VI	Country Presentations on the nutrition situation of school age children and school based health and nutrition programmes (including nutrition education) – *Group 2*
Appendix VII	Country Presentations on the nutrition situation of school age children and school based health and nutrition programmes (including nutrition education) – *Group 3*
Appendix VIII	Country Presentations on the nutrition situation of school age children and school based health and nutrition programmes (including nutrition education) – *Group 4*
Appendix IX	Outline for group work: review of ongoing country school health and nutrition programmes
Appendix X	Curriculum content: what should be learned?
Appendix XI	Curriculum implementation:how can nutrition education integrated?
Appendix XII	Classroom, school environment, parents and community
Appendix XIII	Effective methodological approach to nutrition education
Appendix XIV	Guidelines for the sessions

TABLE OF CONTENTS