RAP PUBLICATION 2007/14

RAP PUBLICATION 2007/14

 

REPORT OF THE TECHNICAL MEETING OF THE
ASIA PACIFIC NETWORK FOR FOOD AND NUTRITION ON
SCHOOL BASED NUTRITION

Bangkok, Thailand, 17 to 20 July 2007

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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
REGIONAL OFFFICE FOR ASIA AND THE PACIFIC
Bangkok, 2007

No liability can be accepted by the FAO or supporting institutions for any impacts resulting from the application and use of analytical modules and methods of the system described at this publication.

Data used in this manual were obtained from official and unofficial sources and used for instructional purposes only as part of the documentation being supplied with the system. The designations employed and the presentation of the material and maps in this document do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

© FAO 2007

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Senior Food and Nutrition Officer, FAO Regional Office for Asia and the Pacific.

For copies, please write to:

Biplab K. Nandi
Senior Food and Nutrition Officer
FAO Regional Office for Asia and the Pacific
39 Phra Atit Road, Bangkok 10200, Thailand
Tel: (+66-2) 697 4143 or 697 4265
Fax: (+66-2) 697 4445 or 697 4405
E-mail: biplab.nandi@fao.org


TABLE OF CONTENTS

Foreword

I

OPENING OF THE TECHNICAL MEETING

II

SUMMARIES OF PAPERS PRESENTED AND
ISSUES RAISED IN DISCUSSION

Agenda item 1:

Global and regional trends in nutrition, health and education

Agenda item 2:

Country presentations on the nutrition situation of school
age children and school based health and nutrition
programmes (including nutrition education)

Agenda item 3:

Nutrition education in schools – FAO approaches
and materials

Agenda item 4:

Nutrition education in schools: lessons learned and best
practices from country projects and initiatives

Agenda item 5:

Review of ongoing country school health and nutrition programmes

Agenda item 6:

The way forward: future action

Agenda item 7:

Review of international conference on nutrition/World
Food Summit follow-up activities in the context of MDG

III.

CONCLUSIONS AND RECOMMENDATIONS

Agenda item 8:

Adoption of report and closing

Appendix I:

List of participants

Appendix II:

Opening address by He Changchui, Assistant Director-General
and Regional Representative for Asia and the Pacific

Appendix III:

Timetable

Appendix IV:

Guide for group work on
Agenda item 2: Country presentations on the nutrition
situation of school age children and school based health and
nutrition programmes (including nutrition education)

Appendix V

Country Presentations on the nutrition situation of
school age children and school based health and nutrition
programmes (including nutrition education) – Group 1

Appendix VI

Country Presentations on the nutrition situation of
school age children and school based health and nutrition
programmes (including nutrition education) – Group 2

Appendix VII

Country Presentations on the nutrition situation of
school age children and school based health and nutrition
programmes (including nutrition education) – Group 3

Appendix VIII

Country Presentations on the nutrition situation of
school age children and school based health and nutrition
programmes (including nutrition education) – Group 4

Appendix IX

Outline for group work: review of ongoing country school health and nutrition programmes

Appendix X

Curriculum content: what should be learned?

Appendix XI

Curriculum implementation:how can nutrition education integrated?

Appendix XII

Classroom, school environment, parents and community

Appendix XIII

Effective methodological approach to nutrition education

Appendix XIV

Guidelines for the sessions