FAO/WHO Technical Consulation on National Food-based Dietary Guidelines
6-9 December 2004
Food and Agriculture Organization of the United Nations
Regional Office for the Near Est
World Health Organization
Regional Office for the Estern Mediterranean
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2. Historical Overview of Food-based dietary Guidelines
3. Technical presentations
[Part 1; Part 2; Part 3; Part 4 ; Part 5 ]
4. Country presentations
; Part 2 ]
5. Working group sessions
2. List of participants
3. List of publications distributed during the Consultation
4. Working group session suggested Checklist for discussion
5. Mediterranean Diet
6. List of Countries