FAO/WHO Technical Consulation on National Food-based Dietary Guidelines

 



Cairo, Egypt
6-9 December 2004

Food and Agriculture Organization of the United Nations
Regional Office for the Near Est
World Health Organization
Regional Office for the Estern Mediterranean



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Contents

Executive Summary

1. Introduction

2. Historical Overview of Food-based dietary Guidelines

3. Technical presentations
[Part 1; Part 2; Part 3; Part 4 ; Part 5 ]

4. Country presentations
[Part 1: ; Part 2 ]

5. Working group sessions

6. Conclusions

7. Recommendations

Annexes

1. Programme
2. List of participants
3. List of publications distributed during the Consultation
4. Working group session suggested Checklist for discussion
5. Mediterranean Diet
6. List of Countries