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Food and Agriculture Organization of the United Nations Regional Office for the Near Est World Health Organization Regional Office for the Estern Mediterranean |
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The designation and presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the World health Organization or of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area of its authorities, or concerning the delimitation of its frontiers and boundaries. |
© FAO and WHO 2006
Contents
2. Historical Overview of Food-based dietary Guidelines
3. Technical presentations
[Part 1; Part 2; Part 3; Part 4 ; Part 5 ]4. Country presentations
[Part 1: ; Part 2 ]Annexes
1. Programme
2. List of participants
3. List of publications distributed during the Consultation
4. Working group session suggested Checklist for discussion
5. Mediterranean Diet
6. List of Countries