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Acknowledgements

The author wishes to express his gratitude for the excellent technical and logistical support he received from veterinary authorities and meat experts from universities and national meat research and training institutions during his short visits to the five APHCA-member countries.

He also extends appreciation for the highly professional cooperation and technical support from the head and staff of the Animal Products Development Center in Manila, Philippines, in evaluating slaughter facilities, slaughtering practices and the design and drawing of model slaughter units.

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