RAP PUBLICATION 2008/1

ABATTOIR DEVELOPMENT

OPTIONS AND DESIGNS
FOR HYGIENIC BASIC AND MEDIUM-SIZED ABATTOIRS

Animal Production and Health Commission for Asia and the Pacific
Food and Agriculture Organization of the United Nations
Regional Office for Asia and the Pacific
Bangkok, 2008

The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) nor the Animal Production and Health Commission for Asia and the Pacific (APHCA) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

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© FAO 2010