|Global Market Analysis|
Since the last issue of Food Outlook in November 2007, high price volatility, both historic and implied (see Box), still remains an important feature in many international commodity markets. The persistence in volatility reflects the continued uncertainty in how market fundamentals have unfolded and how they are likely to unfold. The following provides an update to the indicators of volatility introduced in the previous report as well as a reminder of the important issues surrounding price volatility.
Beginning with ‘bulk commodities’ (wheat, rice, maize and soybeans) it is seen that historic volatility in international wheat prices has been steadily rising over recent years, reaching unprecedented levels in 2008. Similarly, volatility in global rice quotations reached unprecedented heights in 2008, when in 2007 it stood at just one-eighth of the average variability in the grain sector. The recent trend in historical volatility in maize and soybean prices mirrors that for implied volatility, and in 2008 was contained within the realm of 30 percent.
Among the vegetable oils, historical volatility has been fairly even since 2002 for all products, but there appears some resurgence in the volatility of palm, sunflower and soybean oil prices. The sharp upturn in volatility for dairy product prices that took place in 2006, and which continued throughout 2007, shows signs of abating in the current year. Price changes in meat products have been in a state of quiescence over the past two years, but volatility in pigmeat quotations in the first four months of 2008 has doubled since the previous year. With the exception of sugar and cotton, historical volatility for many raw materials, traditionally the highest of all agricultural commodities, has steadily fallen, from the peaks of the year before last.
In the absence of readily available options data to estimate implied volatility for the whole range of commodities, only wheat, maize and soybeans are considered. The Chicago Board of Trade (CBOT), is widely regarded as the major centre for their price discovery. Implied volatilities during the past ten years for the three commodities as well over the past 28 months are shown in the following figure.
Implied volatilities for the commodities have been creeping up steadily over the course of the past two decades and now appear a more permanent feature in their markets than was the case in the past. A more detailed examination of the recent past underscores just how volatile these markets have become and how volatility has persisted. Since the beginning of 2006, implied volatility has frequently spiked to levels well beyond 30 percent for all three commodities, reaching well over 60 per cent in the case of wheat in March 2008. As of April 2008, implied volatility stood at around 40 percent for wheat and soybeans, and 30 percent for maize. How do we interpret these values?
These percentages are a measure of the deviation in the futures price (six months ahead) from underlying expected values. Under reasonable assumptions, one can say ‘the market estimates with 68 percent certainty that prices will rise or fall by 40 percent for wheat and soybeans and 30 percent for maize’. In a similar vein, the likelihood that prices will exceed their current values by more than 50 percent in six months time is perceived to have a probability of around 2 percent, in other words quite unlikely. This is not to say that such events will not take place. The surge in maize prices that began in September 2006 surprised the markets, then, although traders were betting on higher prices, they had handed only a 5 percent chance of a 50 percent or more increase in the price of maize in six months. Instead, prices actually climbed by almost 60 percent in that period. A one-off misjudgement? Apparently not. Later, wheat traders were caught totally off-guard, when in April 2007 they were 99 percent certain that wheat prices would not rise by more than half their value, in six months, wheat prices had doubled.
The large upswings in implied volatilities witnessed today, bear testimony to the enormous uncertainty that markets face in predicting how commodity prices could evolve in the short term. The fact that implied volatility for wheat fell sharply in April 2008 from the previous month and is relatively stable for maize, could signal that grain markets are entering a period of relative stability, possibly a return to lower price levels from the current highs.
Volatility is an important property in understanding the tendency for a commodity to undergo price changes. More volatile commodities undergo larger and more frequent price changes. Implied volatility can be a useful metric in revealing how traders expect prices to evolve in the shorter term. However, given the huge upheaval in markets over the past two years, it also exposes just how wrong expectations can be.
The cost of food continues to soar around the world. Intense competition for reduced international supplies of wheat, maize and rice, and many other agricultural commodities, shows little sign of abating, bringing with it risks of food shortages and social unrest in low-income countries. An urgent need then arises for the adoption of strategies, both in the short- and long-term to combat such risks. One of the longer-term strategies that could help ease the strain of food price inflation, especially in future times of crises, is to look toward diversifying the crop base with focus on nutritious and versatile staple foods that are much less susceptible to the temperament of international markets. One such crop is potato.
Fact: Potato price inflation is lower. FAO recently surveyed the depth and breadth of food price inflation in over 70 of the most vulnerable countries in the world. Cereal price inflation was overwhelmingly higher and far more widespread than for potato and other root crops.
Unlike major cereals, potato is not a globally traded commodity. Only a fraction of total production enters foreign trade, and its prices are determined usually by local demand and supply conditions, not the vagaries of international markets. Moreover, being absent in the major commodity exchanges, there is no risk of potato bearing the ill-effects of speculative activity, which cannot be said of cereal commodities. It is, therefore, a highly recommended food security crop that can help low-income consumers rideout any repeat of the current turmoil in world food supply and demand.
Potato is the world's number one non-grain food commodity. Cultivated on almost 20 million hectares, production reached a record 320 million tonnes in 2007. Potato production is expanding strongly in developing countries, which now account for more than half of the global harvest. This is a remarkable achievement, considering that just 20 years ago their share in global production stood at just over 20 percent. The rapid growth of potato production is in sharp contrast to slowing rates of expansion of other major food crops, such as maize and wheat. Projections show that over the next decade, worldwide potato production could expand between 2 and 3 percent annually, with developing countries, especially those situated in Sub-Saharan Africa as the main engine of growth.
Fact: Emerging countries realize potato’s potential. Recently, in China, the world's biggest potato producer, authorities are reviewing proposals for potato to become the country’s major food crop, while India is considering plans to double potato output in the next five to ten years.
Already many of the poorest producers in developing countries and most undernourished households depend on potatoes as a primary or secondary source of food and nutrition. In part, these farm households value potato because the crop produces large quantities of dietary energy and has relatively stable yields under conditions in which other crops may fail. In this respect, the crop is ideally suited to places where land is limited and labour is abundant, resource endowments that typically characterize many of the poorest developing countries.
Fact: Potato is a superior food security crop. Potato produces more nutritious food more quickly, on less land and in harsher climates than most other major crops, up to 85 percent of the plant is edible human food, compared with around 50 percent in cereals.
Its broad adaptability to a wide variety of farming systems is also noteworthy. For instance potato’s short and highly flexible vegetative cycle, high yields within a 100 days, fits well with rice in double cropping systems and is suited for intercropping with crops such as maize and soybeans. Potatoes can be grown at almost any altitude or climate: from the barren highlands of the Andes Mountains to the tropical lowlands of Africa and Asia.
More and more potatoes now enter processing to meet the rising demand of the fast food, snack and convenience food industries. The major stimulus behind this development includes growing urban populations, rising incomes, the diversification of diets and the high time needed to prepare the tuber for consumption. The structural transformation of rural agricultural based economies into more urbanized societies opens up new market opportunities to potato producers and to their trading and processing partners in the value chain. Such opportunities can foster greater income generation and employment creation in the sector.
Fact: Potato has great potential for income generation. More than a simple food crop for the rural poor, potato can also serve as a source of cash for low-income farm households and as a raw material for further processing into value-added products for both rural and urban consumption.
Potato’s adaptability to a wide range of specific uses lies behind the potentially important role that potato can play in developing country food systems. To tap such potential, however, an efficient value chain for the commodity needs to be established (see Box).
Those countries with low levels of dietary diversity and a high level of dependency on cereal imports could greatly benefit from expanding potato cultivation.
Fact: Potato flour can easily be blended with wheat flour. Taking the lead from cassava, governments have launched initiatives to reduce costly wheat imports, for instance by encouraging the consumption of bread that is made of wheat and potato flour.
Other countries with low dietary diversity and high export dependence could also benefit. For instance, several countries recently imposed export bans on rice in order to protect against shortages and to shield their economies from domestic food inflation. However, such actions only served to exacerbate global rice price inflation. If consumers had relied on a broader base of staples in their food basket, such restraints, probably, would not have been necessary.
An important challenge facing the sector would be to provide the necessary incentives to sustain potato production, without thwarting drives for greater cost efficiency and productivity, even in less favourable economic contexts, than the one prevailing today if and when the world returns to the ‘low food price era’. It is too easily forgotten in the current high price climate, that until recently, international prices for cereals had reached historic lows when adjusted for inflation. A boom followed by bust in cereal prices could easily undermine investments in potato sectors, if consumers revert back to purchasing cheap, subsidized imported cereals. Any investment in potato cultivation must be considered as an insurance against international market turbulence and more so, as a food security safeguard.
Potato has great potential in this regard. The world's population is expected to grow by a third over the next 30 years with more than 95 percent of that increase concentrated in the developing countries, where pressure on land and water is already intense. With such strain on world’s resources, it is plausible that high price events will always be around the corner. A key test facing the international community is, therefore, to ensure food security for present and future generations, while protecting the natural resource base on which we all depend. It is quite clear that potato can be an important part of efforts to meet those challenges.
|GIEWS||global information and early warning system on food and agriculture|