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Assistance to Improve Local
Agricultural Emergency Preparedness
Good Practices for Summary Report Haiti Full
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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The designations employed and the presentation of material in this information
product do not imply the expression of any opinion whatsoever on the part
of the Food and Agriculture Organization of the United Nations concerning the
legal or development status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.
Chief, Electronic Publishing Policy and Support Branch |
Table of contents Part
I
Table of contents List of acronyms Part
II
2. Study methodology 3. Structure of the DRM sector in Haiti Part
III
Part
IV
5. Identified Good Practices for Disaster Risk Management in Agriculture Part
V
LIST OF REFERENCES Annex 1 - Natural disasters in Haiti Annex 2 - Identified Good Practices for DRM Part
VI
Annex 4 - Pilot sites |
© FAO 2008