DIVERSITY OF EXPERIENCES

understanding change in crop and
seed diversity

A review of selected LinKS studies

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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Rome, 2007

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Table of Contents

Part 1   [468Kb]

Contents
Glossary of acronyms
Introduction

Part 2   [212Kb]

1. Seed diversity of crops and varieties
2. Understanding seed systems
3. The main drivers for change in crop diversity

Part 3   [812Kb]

4. Implications for future development interventions
References
Annex 1 Project background information
Annex 2 Consolidated Checklist