AGRICULTURE FOR BIODIVERSITY

AGRICULTURAL
BIODIVERSITY
in FAO

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2008
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TABLE OF CONTENT

Introduction

Agricultural biodiversity in FAO
Integrated management of biological diversity for food and agriculture at FAO

Agro-Ecosystems, Services and People

Biodiversity for maintenance of agro-ecosystem functions
Climate change and food production
People and biodiversity
Paying farmers for biodiversity conservation services
Pollination – an ecosystem service
Soil biota and biodiversity
Nutrition and biodiversity
Biodiversity and organic agriculture

Plants

International Treaty on Plant Genetic Resources for Food and Agriculture
Plant genetic resources in action

Animals

Fish

Forests