FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2008
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TABLE OF CONTENT

1. Climate change mitigation and adaptation in agriculture, forestry and fisheries -

2. Climate change and biodiversity for food and agriculture -

3. Bioenergy and food security -

4. Climate change and disaster risk management -

5. Climate change, fisheries and aquaculture -

6. Climate change, biofuels and land -

7. Climate change and transboundary pests and diseases -

8. Climate change, water and food security -