ENVIRONMENT AND NATURAL RESOURCES MANAGEMENT SERIES 13

ENVIRONMENT AND NATURAL RESOURCES MANAGEMENT SERIES 13

Disaster risk
management
systems analysis
A guide book

Stephan Baas
Selvaraju Ramasamy
Jenny Dey de Pryck
Federica Battista

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Food and Agriculture Organization of the United Nations
Rome, 2008
 

Table of Contents

The conclusions given in this report are considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5-106056-8

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© FAO 2008

TABLE OF CONTENTS

Part I- 194 Kb

Cover

Part II- 849 Kb

Foreword
Abstract

Part III- 93 Kb

Acknowledgements
Contents
Acronyms

Part IV- 400 Kb

INTRODUCTION

MODULE 1: DEFINITIONS AND CONCEPTUAL FRAMEWORK

MODULE 2: PLANNING AN INSTITUTIONAL ASSESSMENT OF DISASTER RISK MANAGEMENT SYSTEMS

MODULE 3: ASSESSMENT OF DISASTER RISK MANAGEMENT SYSTEMS AT THE NATIONAL LEVEL

Part V- 419 Kb

MODULE 4: ASSESSMENT OF DISASTER RISK MANAGEMENT SYSTEMS AT THE DISTRICT LEVEL

MODULE 5: ASSESSMENT OF DISASTER RISK MANAGEMENT SYSTEMS AT THE COMMUNITY LEVEL

MODULE 6: ANALYSING AND INTERPRETING THE DATA

REFERENCES

Part VI- 337 Kb

ANNEX I: Tools and methods for institutional assessments
ANNEX II: Disaster-related terms and concepts

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