FAO Forestry Paper 155

Forests and water

A thematic study prepared in the framework of the
Global Forest Resources Assessment 2005

L.S. Hamilton

Food and Agriculture Organization of the United Nations
Rome, 2008




The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5-106090-2

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© FAO 2008


Contents

(Download complete document - 1.3 MB)


Foreword (Download - 213 KB)
Acknowledgements (Download - 213 KB)
Acronyms (Download - 213 KB)
Executive summary (Download - 213 KB)

1. Introduction (Download - 110 KB)

2. Forests and water quantity (Download - 83 KB)

3. Forests and water quality (Download - 85 KB)

4. “Red flag” forest situations (Download - 742 KB)

5. The special case of mountainous small islands (Download - 79 KB)

6. Payments for environmental services (Download - 79 KB)

7. Recommendations (Download - 49 KB)

References (Download - 331 KB)