Farm management extension guide 2

MANAGING RISK
in farming

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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Rome, 2008

Table of Contents

Preface (Download  325 Kb)
Acknowledgements  

Chapter 1  (Download  209 Kb)
RISK, RISK MANAGEMENT AND INFORMATION REQUIREMENTS

Chapter 2 (Download  615 Kb)
APPROACHES TO RISK MANAGEMENT

Chapter 3 (Download  277 Kb)
ASSISTING FARMERS IN MANAGING RISK

Further Reading (Download  94 Kb)

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5-106102-2

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