FAO DIVERSIFICATION BOOKLET 12
Non-farm income
from non-wood forest
products
Elaine Marshall and Cherukat Chandrasekharan
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FAO DIVERSIFICATION BOOKLET 12 Non-farm income |
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ABSTRACT THE AIM OF THIS DIVERSIFICATION BOOKLET IS TO RAISE AWARENESS - AMONG PEOPLE AND ORGANIZATIONS THAT PROVIDE ADVISORY, business and technical support services to resource poor smallscale farmers and local communities in low and middle income countries - about rural livelihood opportunities resulting from NWFP activities. It provides an insight into the sustainable and complementary contribution that NWFPs can make to livelihoods through subsistence and trade, and provides advice as to how the right support and services can help promote NWFPs as a successful livelihood option. |
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this publication are those of the authors and do not necessarily reflect the views of the Food and Agriculture Organization of the United Nations. ISBN 978-92-5-106140-4 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to:
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© FAO 2009