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Small-Scale

Dairy Farming Manual

Volume 4

Husbandry Unit 9
  CALF REARING


page 197

Extension Materials
What should you know about calf rearing?
How do you feed your calves?(6-33)

1 Feeding the right rations:
- from birth to weaning
- during weaning
- after weaning.

What are the main health problems?(34-53)

2 You should know about:
- non-infectious diseases
- bacteria and viruses
- parasites.

How can you keep records of growth?(54-56)

3 Good records need:
- ear tagging
- weighing and measuring.

  page 199


How can you dehorn your calf?(57-59)

4 You should know how to:
- prepare the area
- apply the chemical.
 

 

What is important in housing? (60-76)

5 Important things in housing include:
- materials
- design
- feeders and waterers.

How do you feed your calves from birth to weaning?

Week 1
6 After birth, your calf needs colostrum for at least 4 days:
- for nutrients
- for protection against disease
- for passing faeces the first day.

  page 200


7 If you do not separate your calf and dam:
- let your calf suckle freely in day 1, the first suckling is within 3 hours after birth
- let your calf suckle 3 times per day in days 2-4.
8 Each feeding time is about:
- 25 minutes if housed
- 15 minutes if pastured.
9 The advantages of suckling are:
- the milk is at the temperature of the udder
- the stomach does not overfill
- your calf does not get scours through fast drinking
- the milk is clean
- you use no labour
- Zebu breeds sometimes do not let down milk without the calf.

  page 201



10 There are some advantages in separating your calf and dam at birth:
- less noise and disturbance
- you can easily teach feeding to calves who have not suckled
- you can keep records of consumption.
11 Nipple feeding is a good way to feed your calves.
12 Buckets hang at the right height.

Rubber nipples fit over tubes which lead into colostrum in the bucket.
 

13 You can also use bucket feeding but nipple feeding is better:
- it is like suckling
- digestion is better.
 

 

  page 202

14 If you use bucket feeding, you must teach your calf how to feed:
- hold your calf's head near the colostrum
- put two fingers in your calf's mouth
- lower his head into the colostrum
15
- when your calf tastes the colostrum remove your fingers and let him drink alone
- repeat until your calf can drink alone.
16 Remember in nipple or bucket feeding:
- feed colostrum at the temperature of the udder and at the same time each day, this avoids fast drinking, indigestion and scours
17
- give your calf plenty of clean water
- feed your calves the right amount:
day 1-2 :        0.75-1 l (3-4 x/day)
day 3 :                 1-1.5 l (3 x/day)
day 4-7 :              2-3 l (2 x/day)
- do not overfeed your calves
- clean and disinfect all equipment after each feeding.
  page 203

Weeks 2-7
18 Each day, your calf needs:
- 6 l of whole milk
- concentrates (fed freely) (up to 1/2 kg/day)
- hay (not more than concentrates)
- water (fed freely).
19 For weeks 2-7 you need a total amount of:
- 250 kg of whole milk
- 11 kg of concentrates
- 5 kg of hay
- a calf needs at least 1/7 of his body weight in water each day.
20 Concentrates contain about 20 % protein.

One possible mixture is:
- 50 % cotton seed cake
- 50 % maize bran.

21 You should use a good hay and chop it into small pieces to help digestion.
 

 

  page 204

22 Begin feeding hay to your calves as young as 2 weeks.

It helps:
- develop the rumen
- provide vitamins
- prevent anaemia and rickets.
 

23 You can easily make calf feeders from bamboo and place them in the exercise yard.
24 Make sure your calves get enough water.
In hot climates, each calf may need more than 10 l/day.
25 Secure water buckets with a holder so your calves can drink all the water they want.
 

 

  page 205


26 Instead of whole milk, you can feed your calf milk replacer.

One type you can make is sour milk:
- add 20 g of citric acid to 10 l of milk 24 hours before feeding.

27 Keep 1/2 l of the sour milk; you can use this instead of citric acid to make the next feed. Sour milk:
- keeps longer, you can make enough for 3 days feed and save labour
- is better for your calf's digestion.
Important: Add a vitamin premix if you use skim milk.
28 You can also use milk replacer powder.
It contains skim milk, fish and soya proteins and vegetable fat.
Follow the directions for mixing with water and make sure every thing is clean.
29 Hang a mineral lick so that your calves can get the minerals and vitamins they need.
 

 

  page 206

Week 8-16
30 From week 8, you can begin to wean your calf off milk:
- reduce the amount of milk week by week
week 8 : 6 kg/day
week 9 : 6 kg/day
week 10 : 4 kg/day
week 11 : 2 kg/day
week 12 : 0 kg/day
31 At the same time, increase the amount of:
Concentrates Hay/day
week 8 800 g 300 g
week 9 1,000 g 350 g
week 10 1,200 g 400 g
week 11 1,400 g 500 g
week 12 1,500 g 600 g

32 After week 12, ration concentrates at 1.5 kg/day and give hay freely.
For weeks 1-16, you need a total amount of:
- 140 kg of milk
- 42 kg of concentrates
- 15 kg of hay
- water freely.
Weeks 17-25
33 Feed your heifers hay and water freely with a mineral lick and 1-2 kg/day of low-protein concentrates such as:
- 25 % cotton seed cake
- 75 % maize bran.
 
 

 

  page 207

What are the main health problems?
Non-infectious diseases
34 Your calf may lack some nutrients and show signs such as:
- rough coat
- change of coat colour
- loss of hair
- enlarged joints.
35 Make sure your calf gets:
- enough minerals, vitamins and concentrates
- exercise, fresh air and sunshine.
36 Your feeding routine may be poor:
- different time each day
- not enough water.
Your calf will show signs such as:
- lying down
- diarrhoea!
In serious cases, your calf may vomit.
37 Set up a good feeding routine by:
- feeding at the same time each day
- feeding more often if your calf is eating too fast
- making sure everything is clean.
If your calf has diarrhoea, act quickly!
 

 

  page 208


Day 1
38 
3 times/day:
- add 9 g of sodium chloride to 1 l of water and feed.
Give no other dry or liquid feed.
Day 2
39 Mix 1.7 l of milk with 2.6 l of water and divide into 3 parts.

Give 3 times/day.

Day 3
40 
Mix 2.6 l of milk with 1.7 l of water and divide into 3 parts.

Give 3 times/day and continue each day until your calf is normal.

41 In cases of severe diarrhoea, give an anti-diarrhoea agent.

Consult your vet and follow directions carefully.

41 In cases of severe diarrhoea, give an anti-diarrhoea agent.

Consult your vet and follow directions carefully.

  page 209


Bacterial and virus diseases    (See H. 10 and H. 11)
42 Look out for signs of:
- navel infections
- fever
- diarrhoea with blood or mucus
- coughing and breathing difficulty.
43 Isolate the sick calf in a pen away from the others.

Consult your vet about treatment with disinfectants, anti-diarrhoea agents or antibiotics and follow directions carefully.

44 Check your feeding routines:
- colostrum feeding
- enough vitamins and minerals
- hygiene.
45 Check your housing:
- good temperature and ventilation
- no overcrowding
- good hygiene.
 

 

  page 210

Parasites         (See H. 10.6)
46 Look out for signs of:
- digestive trouble
- poor growth
- diarrhoea
- rough coat.
47 Isolate the sick calf.

Bring a sample of faeces to the vet for analysis.

Follow his directions about treatment carefully.

This will include a schedule for:
- deworming
- vaccinations.


48 Check your housing and grazing routines:
- good hygiene
- no feeding from ground or near wet areas
- moving pastures and no overcrowding
- free from insects.
49 Give the right medicine at the right time.
 

 

  page 211

What are the main ways to prevent health problems?
50 Good feeding of pregnant cows and hygiene during calving.

51 Early feeding with colostrum and enough hay, concentrates, vitamins and minerals as your calves grow.
52 Clean, dry housing with good ventilation:
- separate sick calves
- do not mix calves of different ages.

 

53 Medicines, injections and sprays given at the right time in consultation with your vet.
 

  page 212

How can you keep records of growth?      (See H. 6.2.)
54 When you separate your calf from the dam, tag the ear.

55 Weigh your calf at birth and each month after birth, keep a record of weight gain.

Growth should be at least 500 g/day.

56 If you cannot weigh your calf, measure the breast circumference:
Breast             Circumference              Approx Wght
cm                     inches                             kg
70.0                     27.6                              40.0
85.5                     33.6                              60.0
95.5                     37.6                              80.0
104.0                   41.0                             100.0
111.0                   43.5                             120.0
117.0                   46.0                             140.0
122.5                   48.2                             160.0
127.5                   50.2                             180.0
132.5                   52.2                             200.0
137.5                   54.1                             220.0
142.0                   55.8                             240.0
147.0                   57.8                             260.0
158.0                   59.8                             280.0
150.0                   61.4                             300.0
159.0                   62.6                             320.0
162.5                   64.0                             340.0
165.0                   65.0                             360.0
168.0                   66.3                             380.0
171.0                   67.4                             400.0

  page 213


How can you dehorn your calf ?
57 Clip hair away from the horn bud.
58 Wipe the bud clean with spirit or a cleansing solution.
59 Dip a wooden handled brush into collodion.

Apply a small amount to the horn bud and rub in.

Do not touch the surrounding skin.

After the collodion is dry apply again without rubbing.
 

 

  page 214

What is important in housing?       (See H.3)
60
Good temperature and ventilation with no drafts.

Separate calf pens to:

- reduce disease and parasites
- allow calf to eat his whole ration
- allow you to control feeding.

61 If you cannot have a separate calf pen:
- tie your calf in the cow shed
- separate your calf from the dam.
Make sure the floor slopes to keep the calf's area dry.
 

 

  page 215


62 Your calf needs more space at 8 weeks, than at 4 weeks.

The width of the pen should be more than the calf's shoulder height.

63 These three pens show examples of structures and measurements.
64
65
 

 

  page 216

66 You have little space on your farm.
Design individual calf pens, so you can change them into group pens
67 or take them to pieces and store them
 68 leaving only the corner posts.
69 Pole holders hold runners for use as a group pen.
Add dividers for individual pens.
 

 

  page 217

70 The group pen leads to an open area for exercise.

The extended roof provides shade and shelter.

71 Fence the exercise area.

You can use ropes from palm fibre for tying:
- staples and nails are dangerous.

 72 Use ropes in the same way for individual pens.
  page 218


73 These calf pens have only 1 bucket.

They are suitable for feeding calves in the first month:
- for milk feeding
- for concentrate feeding.

74 After weaning, the pen should have 2 buckets:
- one for water (fed freely)
- one for concentrates (fed freely).
Do not mix water and concentrates.

The mixture becomes sour and causes digestive problems.

75 If you have no bedding, make a slatted floor to give your calf a dry resting place.
Slats should be at right angles to the long side.
This shape allows droppings to pass easily.
Slat to slat distance can be from 20-25 mm.
76
 
 

 

  page 219

 
What do you know about calf rearing ?

 
Feeding        In Week 1, decide on:-suckling 
(7-9)
                                                         -separating calf and dam 
(10)
                                                         - nipple feeding 
                                                         - bucket feeding 
Week 1   (6-17)
  Weeks 2-7  (18-29)
Weeks 8-16  (30-32)
Week: 1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Day:1-2       3            4
 
Colostrum/day (kg)
      1          1.5            3
 
 
(kg) Milk or Milk Replacer/day 
6
6
6
6
6
6
6
6
4
2
 
 
 
 
 
 
 
Concentrates/day (kg): 
0.2
0.3
0.3
0.3
0.4
.6
0.8
1.0
1.2
1.4
1.5
1.5
1.5
1.5
1.5
<-------------------------------------adlib---------------------><---------rationed-------------->
(kg) Hay/day 
 
0.1
0.1
0.1
.15
.2
0.3
0.3
.35
0.4
0.5
0.6
0.7
0.8
0.6
  
Separate Sexes
Housing
(60-70)
Pen with clean bedding Collective stall with calves of same age Open stable in larger group Heifers-pasture,
Males-stable&fatten
Health
(34-53)
Exercise, fresh air, sunshine  >
Protect aginst parasites         >
Trim hooves Vaccinate heifers against Brucellosis
Records
(54-56)
Tag ears      Weigh often                              >
                   Record feed consumption 
Dehorning
(57-59)
-clip hair
-clean
apply collodion 
 page 220

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