Status and Options for Regional GMOs Detection Platform: A Benchmark for the Region

FAO - TCP/RAB/3202


Status and Options for Regional
GMOs Detection Platform:
A Benchmark for the Region

Full pdf - 2,897kb


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2010


The content of this document is entirely the responsibility of the authors, and does not necessarily represent the views of the FAO, or its Members.The designations employed and the presentation of material do not imply the expression of any opinion what so ever on the part of Food and Agriculture Organisation (FAO) concerning legal or development status of any country, territory, city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. The mention of spe-cific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed by FAO in preference to others of a similar nature that are not mentioned.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the:

Chief, Electronic Publishing Policy and Support Branch
Communication Division - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]


Table of contents

Part I[675kb]

Introduction

Chapter I - Agricultural Sector in the Arab Countries

1.1. Agricultural sector’s contribution to GDP
1.2. Key factors affecting agricultural investment in Arab countries
1.3. Major agricultural imported commodities
1.4. FAO biotechnology programs

1.5. The three generations of biotech applications

1.5.1. Tissue culture & molecular diagnostics - The first generation
1.5.2. Molecular markers and genomics – The second generation
1.5.3. Genetically modified (GM) crops/biotech crops –The third generation

1.6. Biotechnology constraints and challenges

1.6.1. Clear biotechnology agenda and supporting policies
1.6.2. Intellectual property rights (IPRs)
1.6.3. Biosafety regulations
1.6.4. Public acceptance
1.6.5. Capacity building

1.7. Conclusions

Part II[600kb]

Chapter II - Country Profiles; the regional analysis

2.1. Introduction
2.2. Enhancing regional collaboration in GMO detection
2.3. Table 1: Highlights of Biotechnology Applications
2.4. Table 2: Institutions Involved in Biotechnology
2.5. Table 3: Institutions Involved in GMOs R & D
2.6. Table 4: Status of Biosafety Regulations
2.7. Table 5: Examples of GM Detection Applications
2.8. Findings and Recommendations

Part III[791kb]; [584kb]; [603kb] [672kb]; [477kb]; [506kb];

Chapter III - Individual Country Reports

3.1. Jordan
3.2. Lebanon
3.3. Sudan
3.4. Syria
3.5. United Arab Emirates
3.6. Yemen


© FAO 2010