Non-distorting farm support to enhance global food production




NON-DISTORTING FARM SUPPORT
TO ENHANCE
GLOBAL FOOD PRODUCTION

 

Full pdf 28Mb



FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Rome, 2009



The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.

ISBN 978-92-5-106388-0

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the:

Chief, Electronic Publishing Policy and Support Branch
Communication Division - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]


Table of Contents

Part 1   [1Mb]

    Preface
    Contents
    Tables
    Introduction and overview

Part 2   [1,5Mb]

    Farm support policies that minimize global distortionary effects: a synthesis

Part 3   [1,3Mb]

    OECD policy and distortionary effects: a view of the evidence

Part 4   [1,2Mb]

    OECD policy and distortionary effects: a view of the evidence [cont'd]

Part 5   [1,8Mb]

    OECD policy and distortionary effects: a view of the evidence [cont'd]

Part 6   [1Mb]

    Farm support policies of the United States: review and prospects for minimizing production and
    trade distortions

Part 7   [1,3Mb]

    Farm support policies of the United States: review and prospects for minimizing production and
    trade distortions [cont'd]

Part 8   [1,4Mb]

    Farm support policies in the European Union: an appraisal of their non-distortionary effects

Part 9   [1,4Mb]

    Farm support policies in the European Union: an appraisal of their non-distortionary effects [cont'd]

Part 10   [1,4Mb]

    Farm support policies in the European Union: an appraisal of their non-distortionary effects [cont'd]

Part 11   [1,7Mb]

    Risk management in OECD agriculture: from a holistic approach to the reality of support measures

Part 12   [1,5Mb]

    Market success versus domestic support: Assessing the relative impacts on developing countries' agriculture

Part 13   [1,6Mb]

    Market success versus domestic support: Assessing the relative impacts on developing countries' agriculture [cont'd]

Part 14   [1,7Mb]

    Policies affecting agricultural incentives in developing countries

Part 15   [1,5Mb]

    Review of public support to agricultural insurance

Part 16   [1,6Mb]

    Rethinking agricultural input subsidy programmes in developing countries

Part 17   [1,6Mb]

    Rethinking agricultural input subsidy programmes in developing countries [cont'd]

Part 18   [1,5Mb]

    Rethinking agricultural input subsidy programmes in developing countries [cont'd]

Part 19   [1,6Mb]

    Integrating developing country agriculture into global climate change mitigation efforts

Part 20   [1,3Mb]

    Integrating developing country agriculture into global climate change mitigation efforts [cont'd]

Part 21   [1Mb]

    Integrating developing country agriculture into global climate change mitigation efforts [cont'd]

© FAO 2009