Assessment of comparative advantage in aquaculture

FAO FISHERIES AND AQUACULTURE TECHNICAL PAPER No. 528

Assessment of comparative
advantage in aquaculture

Framework and application on selected species
in developing countries

by

Junning Cai
Assistant Professor, Chinese Academy of Finance and Development
Central University of Finance and Economics
Beijing, China

PingSun Leung
Professor, College of Tropical Agriculture and Human Resources
University of Hawaii at Manoa
Honolulu, Hawaii, United States of America

and

Nathanael Hishamunda
Fishery Planning Officer
Fisheries and Aquaculture Economics and Policy Division
FAO Fisheries and Aquaculture Department
Rome, Italy



FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2009

Download ZIP version 3.132 Kb - Download full PDF 3.739 Kb

Contents


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) and United Nations Environment Programme (UNEP) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO and UNEP in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5-106432-0

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to:

Chief Electronic Publishing Policy and Support Branch
Communication Division
FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: copyright@fao.org

FAO 2010

Junning Cai, PingSun Leung & Nathanael Hishamunda
Assessment of comparative advantage in aquaculture.
FAO Fisheries and AquacultureTechnical Paper; No. 528. Rome, FAO. 2009. 87p.

Abstract

International trade in fishery products has increased, together with the absolute and relative importance of aquaculture, as a source of fish production. Shrimp and salmon are two examples of species grown in developing countries that are traded internationally. How successful a country is in competing against other producers depends in part on transport and on satisfying food standards, but also on its costs of production. Comparative advantage is a means of comparing relative costs and indicating the species and markets where there is the greatest likelihood of success. There are problems with estimating comparative advantage: the method can be static rather than dynamic and may not indicate long-run opportunities. However, it is a useful tool for planners who devise aquaculture strategies and for individual fish farmers.

Two methods exist for estimating comparative advantage both have been applied to aquaculture. The domestic resource cost (DRC) method relies on production cost data to compare efficiency. Distortions may require the estimation of shadow prices to reflect true social opportunity costs but, when adjusted, the country that has the lowest DRC has a comparative advantage. The DRC method is dynamic, providing useful information to decision-makers; however, cost data may be difficult to obtain and shadow pricing is problematic. The second method is revealed comparative advantage (RCA) whereby comparative advantage is inferred from an ex post assessment of actual trade and specialization. From trade statistics, estimates are obtained to examine whether a country exports a species to a particular country more than to the rest of the world; if so, it is judged to have a comparative advantage in that particular market. The RCA method is more descriptive and has less predictive potential than the DRC approach but it has the advantage of data availability.

This paper illustrates the concept of comparative advantage and some of its policy implications by presenting two case studies: the first one focuses on shrimp exporting countries while the second one is based on freshwater aquaculture production of carp, catfish and tilapia. The RCA method is used in both cases.


Contents


Preparation of this document (Download pdf 422 Kb)
Abstract
Contents
Tables
Figures
Foreword

1.  Introduction  (Download pdf 111Kb)
2.  Comparative advantage in aquaculture: an assessment framework

      2.1Concept of comparative advantage
      2.2 Comparative advantage versus competitive advantage
      2.3 Comparative advantage: an assessment framework
      2.4 Comparative advantage assessment: a synthesis framework

3.  Cultured shrimp export comparative advantage: a global assessment (Download pdf 791 Kb;  Download pdf 717 Kb)

     3.1 Introduction
     3.2 Methodology and data
     3.3 Results
     3.4 Summary

4.  Comparative advantage in freshwater fish farming (Download pdf 406 Kb;  Download pdf 705 Kb);  Download pdf 942 Kb);  Download pdf 365 Kb)

     4.1 Background
     4.2 Methodology
     4.3 Data
     4.4 Results
     4.5 Discussion

5.  Summary (Download pdf 66 Kb)

    References

6.  Appendixes (Download pdf 229 Kb)

     Appendix 1 RCA Indices
     Appendix 2 A proper measure for comparative advantage variations