FAO PLANT PRODUCTION
AND PROTECTION
PAPER 197

SUBMISSION AND EVALUATION
OF PESTICIDE RESIDUES DATA
FOR THE ESTIMATION OF
MAXIMUM RESIDUE LEVELS
IN FOOD AND FEED

Pesticides Residues

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 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2009

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations nor the International Fund for Agricultural Development concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or IFAD in preference to others of a similar nature that are not mentioned.

ISBN: 978-92-5-106436-8

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Table of Content

Preface - 529 Kb
Acknowledgement

CHAPTER 1 - 58 Kb
Introduction

CHAPTER 2 - 70 Kb
Selection of Compounds for Evaluation

CHAPTER 3 - 270 Kb
Data and Information Required for JMPR Evaluations

CHAPTER 4 - 60 Kb
Preparation of Data Dossiers for the Consideration of the FAO panel of JMPR

CHAPTER 5 - 174 Kb
JMPR Practices in Evaluation of Pesticide Residue Data

CHAPTER 6 - 836 Kb
JMPR Practices in Estimation of Maximum Residue Levels, and Residues Levels for Calculation of Dietary Intake of Pesticide Residues

CHAPTER 7 - 103 Kb
Estimating Dietary Intake of Pesticide Residues

CHAPTER 8 - 66 Kb
Use of JMPR Recommendations by Regulatory Authorities

CHAPTER 9 - 30 Kb
References

Appendix - 577 Kb
Subject Index - 648 Kb