Law for water management - FAO LEGISLATIVE STUDY 101
FAO LEGISLATIVE STUDY
101

Law for water management:
a guide to concepts
and effective
approaches

by
Jessica Vapnek
Bruce Aylward
Christie Popp
Jamie Bartram

for the  
Development Law Service - FAO Legal Office




FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2009


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ISBN 978-92-5-106454-2

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TABLE OF CONTENTS


PART I

Abbreviations
Glossary
Preface

1. INTRODUCTION

2. WATER RESOURCES AND THEIR MANAGEMENT

3. WATER GOVERNANCE: POLICY AND LEGAL FRAMEWORKS

4. INTERNATIONAL WATER LAW

5. WATER RESOURCE QUANTITY: ALLOCATION AND MANAGEMENT


PART II

6. WATER RESOURCE QUALITY

7. DRINKING WATER

8. WATER AND AGRICULTURE

9. INTEGRATED MANAGEMENT OF WATER FOR

10. CONCEPTIONS OF WATER



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