Bioenergy
and
Food Security
The BEFS Analysis for Tanzania
Edited by: Irini Maltsoglou and Yasmeen Khwaja
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Bioenergy The BEFS Analysis for Tanzania Edited by: Irini Maltsoglou and Yasmeen Khwaja |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
The conclusions given in this report are considered appropriate for the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or
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Applications for such permission should be addressed to: |
Table of Content Foreword 1. INTRODUCTION 2. AGRICULTURE, BIOENERGY AND FOOD SECURITY: USING BEFS TO GUIDE AGRICULTURAL CHANGE 3. BIOENERGY IN TANZANIA: THE COUNTRY CONTEXT 4. BIOMASS POTENTIAL 5. TECHNICAL AND ECONOMIC VIABILITY OF BIOFUEL PRODUCTION CHAINS 6. AGRICULTURE MARKETS OUTLOOK 7. ECONOMY WIDE EFFECTS OF BIOENERGY DEVELOPMENTS 8. HOUSEHOLD LEVEL FOOD SECURITY AND VULNERABILITY 9. USING BEFS TO INFORM POLICY |
© FAO 2010
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