ALGAE-BASED BIOFUELS

FAO statistical development series 1


FOOD AND
AGRICULTURAL
STATISTICS

in the context of
a national information system


Full pdf
15,90Mb



FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Rome, 1986



The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.

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Contents

Part 1   [459Kb]

    Corrigenda
    Foreword
    Table of contents
    List of tables
    List of figures

Part 2   [1,2Mb]

    1  Introduction
    2  Food and agricultural decision making

Part 3   [1,2Mb]

    3 Information and decision making

Part 4   [606Kb]

    4  The information system

Part 5   [1,1Mb]

    4  The information system [cont'd]

Part 6   [557Kb]

    5 Operational concedpts for management and analysis

Part 7   [1,1Mb]

    5 Operational concedpts for management and analysis [cont'd]

Part 8   [1Mb]

    5 Operational concedpts for management and analysis [cont'd]

Part 9   [492Kb]

    6 The statistical programme

Part 10   [1,1Mb]

    7  The analytical programme

Part 11   [1,2Mb]

    7  The analytical programme [cont'd]

Part 12   [922Kb]

    7  The analytical programme [cont'd]

Part 13   [1,2Mb]

    7  The analytical programme [cont'd]

Part 14  [1,1Mb]

    8 Programme implementation

Part 15   [766Kb]

    Appendix I The classification of items and masurement instruments

Part 16   [877Kb]

    Appendix I [cont'd]

Part 17   [1,2Mb]

    Appendix II A suggested classification of consumer food items
    References
    Glossary

© FAO 2009