ALGAE-BASED BIOFUELS

FAO statistical development series 1


FOOD AND
AGRICULTURAL
STATISTICS

in the context of
a national information system


Full pdf
15,90Mb



FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Rome, 1986



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Contents

Part 1   [459Kb]

    Corrigenda
    Foreword
    Table of contents
    List of tables
    List of figures

Part 2   [1,2Mb]

    1  Introduction
    2  Food and agricultural decision making

Part 3   [1,2Mb]

    3 Information and decision making

Part 4   [606Kb]

    4  The information system

Part 5   [1,1Mb]

    4  The information system [cont'd]

Part 6   [557Kb]

    5 Operational concedpts for management and analysis

Part 7   [1,1Mb]

    5 Operational concedpts for management and analysis [cont'd]

Part 8   [1Mb]

    5 Operational concedpts for management and analysis [cont'd]

Part 9   [492Kb]

    6 The statistical programme

Part 10   [1,1Mb]

    7  The analytical programme

Part 11   [1,2Mb]

    7  The analytical programme [cont'd]

Part 12   [922Kb]

    7  The analytical programme [cont'd]

Part 13   [1,2Mb]

    7  The analytical programme [cont'd]

Part 14  [1,1Mb]

    8 Programme implementation

Part 15   [766Kb]

    Appendix I The classification of items and masurement instruments

Part 16   [877Kb]

    Appendix I [cont'd]

Part 17   [1,2Mb]

    Appendix II A suggested classification of consumer food items
    References
    Glossary

© FAO 2009