Forests and people: 25 years of community forestry

by J.E.M. Arnolds

© Food and Agriculture Organization of the United Nations, 2001


(Download complete version PDF 5 MB)


Foreword
List of boxes
Acknowledgements
Acronyms
Introduction
(Download PDF 1 MB)

Part 1 People and forests (Download PDF 136 KB)
Chapter 1. Historical overview (Download PDF 639 KB)
Chapter 2. Forests and rural livelihoods (Download PDF 623 KB)

Part 2 Contemporary forms of community forestry (Download PDF 211 KB)
Chapter 3. Collaborative management (Download PDF 919 KB)
Chapter 4. Smallholder management (Download PDF 760 KB)

Part 3 Community forestry in transition (Download PDF 140 kB)
Chapter 5. Key issues influencing community forestry (Download PDF 566 KB)
Chapter 6. Conclusions (Download PDF 239 KB)

References
Community forestry publications
(Download PDF 843 KB)


The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to [email protected]

© FAO 2001