The Second Report on
COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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TABLE OF CONTENTS
The state of diversity
The state of in situ management
The state of ex situ conservation
The state of use
The state of national programmes, training needs and legislation
The state of regional and international collaboration
Access to Plant Genetic Resources, the sharing of benefits arising
The contribution of PGRFA to food security and sustainable agricultural development
Managing Plant Genetic Resources in the Agro-ecosystem:
© FAO 2010