FAO JECFA Monographs 10
Joint FAO/WHO Expert Committee on Food Additives
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.
Table of contents
Part I [474kb]
Part II [198kb]
Withdrawal of specifications for certain food additives
Part III [3.769kb]
Specifications for certain flavourings
Part IV [557kb]
Annex 1: Summary of recommendations from the 73rd JECFA
© FAO 2010